Mom's Famous Apple Crisp

There's really nothing more exciting than knowing that Christmas is around the corner and I have an excuse to eat Apple Crisp and Mix for breakfast and dessert every day of the week! 

 

If you are looking for a fall cake, my cinnamon apple cake captures this recipe's essence in cake form. But, it will come as no surprise to those of you who frequent my website, that I consider THIS to be a game changing recipe! It's the apple crisp to end all apple crisps! You'll absolutely love it!

Substitutions

🍎 Fruit Swaps

• Granny Smith apples for tart balance and structure
• Honeycrisp or Pink Lady for sweet, juicy bites
• Mix apple varieties for deeper flavor and texture
• Pears for a softer, more delicate crisp
• Stone fruit like peaches or plums for a summer spin
• Berries (blueberries, blackberries, raspberries) mixed with apples work beautifully

🌾 Topping Variations

• Old-fashioned oats for that classic crisp texture
• Quick oats in a pinch, just expect a softer topping
• Flour + oats combo for a sturdier crumble
• Almond flour for a nutty, gluten-free option
• Chopped nuts like pecans or walnuts for crunch

🍬 Sweetener Swaps

• Brown sugar for caramel depth
• Coconut sugar for a toasty, less-refined sweetness
• Maple syrup or honey to replace part of the sugar
• Reduce sugar slightly if your apples are extra sweet

🧈 Fat Options

• Butter for classic richness
• Brown butter for nutty, bakery-style flavor
• Coconut oil for a dairy-free swap
• Olive oil for a subtle, surprisingly delicious twist

🌿 Spice Adjustments

• Cinnamon is the classic go-to
• Nutmeg or allspice adds warmth
• Cardamom or ginger for a cozy, elevated note
• Apple pie spice for an easy all-in-one blend

🍦 Serving Swaps

• Vanilla ice cream is non-negotiable
• Whipped cream or crème fraîche for tangy contrast
• Greek yogurt if you’re serving it for breakfast (no judgment)
• Caramel sauce drizzle for extra indulgence

How to Make Apple Crisp

Step 1: Peel, core, quarter and slice the apples into ⅓ inch pieces. Pile the apple slices into decorative baking dish (about 10 inches in diameter) and sprinkle with the cinnamon, making sure to evenly layer the top of the apples.

Step 2: In a medium bowl, add the flour, oats, brown sugar, and diced butter.

How to Store Apple Crisp

If this apple crisp isn't demolished in one sitting, you can cover with tin foil and store in the refrigerator.

🍎🥧✨ 10 Tips + Tricks for the Best Apple Crisp

• Use a mix of apples. Combining sweet and tart apples gives you the best flavor and texture. Honeycrisp for sweetness, Granny Smith for structure. It’s the dream team.
• Slice the apples evenly. Uniform slices cook at the same rate so you don’t end up with mushy spots and crunchy ones in the same bite.
• Don’t skip the acid. A little lemon juice keeps the apples bright and balances all that cozy sweetness.
• Season the filling generously. Apples love cinnamon, but a pinch of nutmeg or cardamom takes things from classic to extra special.
• Go chunky with the topping. Use your hands to clump the crumble together so you get those irresistible crisp clusters on top.
• Cold butter is key. Cold butter creates a crumbly, crunchy topping instead of something greasy or sandy. If the butter gets warm, pop it in the fridge for a few minutes.
• Don’t pack the topping down. Sprinkle it loosely over the apples so it stays crisp and golden instead of dense.
• Bake until bubbly. You want to see the juices bubbling up around the edges. That’s how you know the apples are fully cooked and the filling has thickened.
• Let it rest before serving. Give the crisp 10–15 minutes to set so the juices thicken slightly and the topping stays crisp.
• Serve it warm with ice cream. Vanilla ice cream melting into warm apple crisp is non-negotiable. Whipped cream works too, but ice cream is the move.

If you tried this recipe, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. Thanks for visiting today