There's nothing more I love than a good dip! Honestly, I'd skip full meals in favor of an assortment of chips and dip and this Roasted Onion Dip is the perfect meal in a bowl!
Table of Contents
Why I Love This Recipe
Here we go team. Meet your new favorite dip - Roasted Onion Dip!
This Roasted Onion Dip is loaded with caramelized onions and shallots and herbs, plus sour cream and Greek yogurt, fresh chives and some of my favorite seasoning on earth. In one word… it’s perfect. And quite easy to whip up. And the onion / shallot mixture that is the base of this recipe is beyond. So much so that it might be a good idea to make a double batch because I found myself eating it by the spoonful before I could even get the ingredients together to make the dip.
I’m serving it up with wavy potato chips for optimum dipping. I mean, come on… does it get better than this? Doubtful.
Ingredients & Substitutions
- Yellow Onions
- Shallots
- Thyme
- Olive Oil
- Kosher Salt
- Black Pepper freshly ground
- White Wine
- Champagne Vinegar
- Sour Cream
- Chives
- Greek Yogurt
- Everything Seasoning
- Cape Cod Waves™ Potato Chips for serving
*For a full list of ingredients and instructions please see recipe card below.
How to Make Roasted Onion Dip
Step 1: Preheat oven to 425°. Mix onions, shallots, thyme sprigs, and oil in a large roasting pan. Season with salt and pepper.
Step 2: Roast onion mixture, stirring and scraping down sides of pan every 10 minutes, until mixture starts to break down and turn golden brown, 45–55 minutes.
Step 3: Discard thyme sprigs. Add wine and vinegar; stir to scrape up any browned bits from bottom of pan. Return onion mixture to oven. Continue roasting, stirring occasionally, until deep golden brown and completely caramelized, about 15 minutes longer. Spread onion mixture out on a rimmed baking sheet to cool.
Step 4: Transfer onion mixture to a work surface and finely chop. Transfer the onion mixture to a medium bowl, reserving 2 tablespoons for garnish.
Step 5: Stir in sour cream, chives, and yogurt. Season with salt, thyme and everything seasoning.
Step 6: Serve with Cape Cod Waves ™ Potato Chips.
How to Store Roasted Onion Dip
You can store this dip in the fridge for 3-4 days in an airtight container.
How to Freeze Roasted Onion Dip
I do not recommend storing this dip with the yogurt and sour cream in it, its best eaten fresh!
Tips & Tricks
Roasting is completely hands-off vs caramelizing in a skillet, and tastes just as good!!
FAQs
I'm creating a dip trio, what other dips can I make with this?
Yum! Add the pimento cheese dip and and my smoked salmon dip. However, there are a whole lot of other options. Also be sure to check out my Dip Party 101 guide.
I do not have shallots on hand, can I do just onion?
While I love the mix of shallots and onions in this recipe, if onions are all you have on hand, you can still make this recipe.
Similar Recipes
If you tried this recipe, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. Thanks for visiting today
Roasted Onion Dip
Ingredients
- 2 pounds large yellow onions thinly sliced
- 3 large shallots thinly sliced
- 4 sprigs thyme
- ¼ cup olive oil
- Kosher salt and freshly ground black pepper
- 1 cup white wine
- 2 tablespoons champagne vinegar
- 2 cups sour cream
- ½ cup chopped fresh chives
- ¼ cup plain Greek yogurt
- Everything seasoning and thyme to garnish
- Potato Chips for serving
Instructions
- Preheat oven to 425°. Mix onions, shallots, thyme sprigs, and oil in a large roasting pan. Season with salt and pepper.
- Roast onion mixture, stirring and scraping down sides of pan every 10 minutes, until mixture starts to break down and turn golden brown, 45–55 minutes.
- Discard thyme sprigs. Add wine and vinegar; stir to scrape up any browned bits from bottom of pan. Return onion mixture to oven. Continue roasting, stirring occasionally, until deep golden brown and completely caramelized, about 15 minutes longer. Spread onion mixture out on a rimmed baking sheet to cool.
- Transfer onion mixture to a work surface and finely chop. Transfer the onion mixture to a medium bowl, reserving 2 tablespoons for garnish. Stir in sour cream, chives, and yogurt. Season with salt, thyme and everything seasoning. Serve with Potato Chips.
Notes
Nutrition Information
Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe from What’s Gaby Cooking
This is the perfect game day dip!
Made this for game day today and it is the best onion dip I’ve ever had!
Freezable?
Btw-delish, Just extra that I don’t want to go to waste!
Best dip I’ve ever had. Seriously delicious!!!
How long will this stay fresh in the fridge?
3-4 days
What kind of White Wine do you suggest or did you use?
a sauv blanc!
I can't find champagne vinegar. Is it OK to use white wine vinegar? or should I use something else?
totally will work
This is my go to super bowl recipe! So good!
I made this tonight with vegan sour cream and vegan yogurt - hubby said it’s the best vegan dip he’s tried. Thanks!
Made this for the big game day. My tasting(s) give this dip a big thumbs up! Next time, I would lover the temperature for the onions by at least 25 degrees to prevent scorching. I left out the "everything" seasoning and kept it to just salt and pepper so the flavor of the onions really gets top billing. This is a keeper.
Would it be as good if I caramelized everything on the stove top over low heat w/occasional stirring?
sure!
What is everything seasoning!?
https://www.williams-sonoma.com/products/gaby-dalkins-everything-bagel-seasoning/
Can this be made without the wine?
yes - use stock!
hi gaby..
would this dip be okay to make the day before?
1000%