Chicken Mushroom Marsala


Total Time:



I’m bringing out one of my favorite recipes from culinary school today…. Chicken Mushroom Marsala! It’s a throw back to my French roots from culinary school, and while it sounds fancy, it’s also easy to make. And the mushroom situation going on here is probably going to have you licking your plate clean.

Chicken and Mushroom Marsala

Here’s the play by play…



Chicken Mushroom Marsala


Chicken Mushroom Marsala

Print Only (Hide on screen only)


Gaby Dalkin
Prep Time:
Cook Time:
Total Time:


  • 4 chicken breasts sliced in half to create 4 thin pieces of chicken
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • Kosher salt and freshly cracked black pepper
  • ½ teaspoon Herbs de Provence
  • 2 tablespoons all purpose flour
  • 1 cup sliced wild mushrooms
  • 1 shallot roughly chopped
  • ¼ cup French Red Wine
  • ¼ cup Chicken Stock
  • Fresh herbs for seasoning


  • Heat the olive oil and butter in a sauté pan.
  • Season the chicken with salt, pepper, Herbs de Provence and lightly dust with flour.
  • Sear the chicken in the olive oil butter mixture for 2-3 minutes on each side until fully cooked. Remove to a plate and set aside.
  • Add the chopped shallots and mushrooms to the pan and sauté for 4-5 minutes until the mushrooms are golden brown. Deglaze with the French Red wine and add chicken stock. Reduce the liquid until slightly thickened, about 5 minutes.
  • Return the chicken back into the pan and serve immediately.
  • Scatter the top with fresh herbs
Chicken Mushroom Marsala: Chef Vision

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. Anetta @ The Wanderlust Kitchen

    This looks fabulous! What a great idea for dinner this week. Your mushrooms look completely gorgeous. Whenever I cook mushrooms I always hear Julia Child’s voice in my head saying “don’t crowd the mushrooms!” Ha!

  2. kate luria

    Those pans stack so well! They look like they would fit perfectly into my cabinets.

  3. Ali

    Love these pans! Perfect for my small kitchen in my studio apartment !!! So chic too

  4. Helen Kennedy

    This sounds SO good! I love the chicken and mushroom combination, leftovers would make a great chicken and mushroom pie.

  5. Emily Levine

    Obsessed with these pans! Excited to them, and they are a great gift idea too.

  6. Monika

    My cabinets are a mish mash of pots and pans I have inherited and a few I have purchased over the years. I think I should treat myself to these! And I would love to have some space freed up for other things!
    The chicken looks wonderful as well, but I can’t take my eyes off of the cookware!!