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My latest Cookbook (a NYT Bestseller) is now available here:
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Thank you!
As you requested, we have changed your newsletter preferences. You will begin receiving updates whenever we create a new post.
My latest Cookbook (a NYT Bestseller) is now available here:
Dear Gabby, I've always loved to cook for family and friends. Cooking with love they call it! What I am learning from your recipes though has changed my whole thought process on how to use and combine flavors for unexpected flavor experiences not only for myself but also for my family. I cannot wait to continue trying your recipes. With much gratitude and appreciation!
So I just started a gig a a private chef. It’s only for 2, One has blood cancer and the other heart issues. So creating different menus that are healthy and satisfying. Just curious what types of things you did.
Jb
I never cooked for anyone with either of those conditions!
My husband and I are vegetarians. Please give me your thoughts on good healthy meals.
tons on my website - check the vegetarian section on my recipe index
You asked in your first message for my biggest issue. My daughter, for health reasons, has gone gluten free. It is amazing what a workaround this one change does to your menu planning, shopping etc. My sister-in-law gave me one of your recipes and I became a fan. Looking forward to trying many more recipes!
Did you have a recipe for coconut flavored iced coffee and the last several days
Enjoying your tips and looking forward to your recipes to try
I’m looking forward to creating more varieties of dishes!
Gaby,
I just purchased your Lemon Pepper Parmesan spice and cannot wait to make Cacio e Pepe.
Loving all your spice mixtures.
Gaby, I just tried you Shepherds Pie and it is delicious! Love your recipe!
Hi Gaby,
I love your recipes! My biggest challenge is planning an easy meal when I am newly gluten and dairy free. Seems difficult to be creative. Thank you for your fabulous posts!
You have given me inspiration to cook new recipes again! I started cooking at age 12-13 and hit a block the past few years, but your recipes are so versatile and I can’t wait for more of your creations!! Thank you!
Me encantan tus recetas !!!
Me gustaría mejorar los acompañamientos para carnes y pollos, porque estamos usando muchos Tacos, y estoy un poco cansada...
Me gustaría probar preparaciones nuevas !!
Muchas gracias !!
I’m so excited thanks for sharing
Gaby,
Thank you for making cooking fun and for sharing your wealth of information.
Sincerely,
Nancy Feeney
THANK YOU NANCY!
I love your style of cooking! Your recipes are fresh, delicious and easy to put together!!