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Bacon and Brussels Sprouts Flatbread

By Gaby Dalkin Updated February 20, 2023

Not mad about this weeks pizza night - I'm taking this Bacon and Brussels Sprouts Flatbread for a spin! [...]

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Gaby Dalkin

Welcome to What's Gaby Cooking! I'm Gaby! I'm a culinary school trained chef, New York Times Best Selling cookbook author, entrepreneur, and mom and I’m here to bring you easy, healthy, comforting recipes that you and your friends and family will love!

Take It Easy by Gaby Dalkin

My latest Cookbook (a NYT Bestseller) is now available here:

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