Why don't we make polenta more often?! It's truly a crime! Let's remedy that today with this Spring Mushroom Polenta with Basil Vinaigrette!! The polenta recipe from my last cookbook was a major hit across the board. And I figured we needed to bring it some love here on WGC. The base of this bowl [...]
Read More... from Spring Mushroom Polenta with Basil Vinaigrette
It’s official. I’m making summer polenta a thing this year. Because this White Cheddar Polenta with Blistered Cherry Tomatoes situation is incredible and we need it immediately! Polenta is so often thought about as a winter dish – but it’s pretty freaking fantastic no matter what time of year. Made with Almond Breeze Almondmilk Original [...]
My latest Cookbook (a NYT Bestseller) is now available here:
