I’ve been criss-crossing the country the last few weeks spending time in the Southwest, Pacific Northwest, Northeast and obviously California. A few weeks earlier I was all over the Midwest too! It’s been a whirlwind [...]
It’s official. I’m making summer polenta a thing this year. Because this White Cheddar Polenta with Blistered Cherry Tomatoes situation is incredible and we need it immediately! Polenta is so often thought about as a winter dish – but it’s pretty freaking fantastic no matter what time of year. Made with Almond Breeze Almondmilk Original [...]
My latest Cookbook (a NYT Bestseller) is now available here:
