Pistachio Crusted Rack of Lamb is my fancy-looking, secretly-easy dinner party main: a French rack of lamb seasoned with herbes de Provence, seared, then coated in a Dijon-and-pistachio-panko crust and roasted until the crust is golden and the meat is a perfect medium-rare. It looks like you spent hours on it, and you did not. [...]
Pistachio Crusted Rack of Lamb
