Winter Bruschetta Bar

You guys asked for it! The Winter Bruschetta Bar is here just in time for New Years Eve!

Winter is the perfect time to have a Bruschetta bar party! Not only is it festive and enjoyable, but it's also a great way to get everyone involved in the cooking process. Here are some tips for putting together your own winter bruschetta bar. Enjoy!

There used to be a time when New Years Eve required a sparkly dress, 5 inch heels and a blow out at dry bar - but those days have passed. Rather than go out and spend an inordinate amount of money on a prix-fixe meal, I'd rather host everyone at our place, throw together a winter version of my favorite bruschetta bar, pop open some really great champagne and call it a night. I can't promise that I'll make it to midnight, but I can absolutely promise great cheese, great booze, and all sorts of delicious accoutrements!

What is bruschetta?

Traditionally speaking, bruschetta is a classic Italian appetizer made of toasted bread, diced tomatoes, olive oil, Parmesan cheese, garlic, and fresh basil. For this recipe/board I have decided to add a little more variety so you can build out the ultimate bite with a handful of different flavors.

What goes into a perfect bruschetta bar?

Really it all depends on what your style is and what you prefer. I have found that the following ingredients play really nicely with each other give my party guests a nice variety of flavors and textures.

• Goat Cheese dusted with peppercorns
• Blue Cheese
• Triple creme brie
• Manchego cheese
• Fresh ricotta with thyme and chopped rosemary, drizzle with olive oil, salt and pepper
• Pomegranate seeds
• Sliced Apples or Pears
• Sliced Persimmons
• Marinated artichokes
• Roasted red peppers
• Cornichcons
• Roasted garlic cloves
• Olives
• Prosciutto
• Salami
• Paté
• Rainforest Crackers
• Toasted Garlic Crostini
• Honeycomb

So gather your friends, put on a festive movie, and start assembling! This winter bruschetta bar is the perfect addition to your holiday menu. With all of the different toppings to choose from, everyone will be able to find something they love. And don't forget the champagne - it's essential for any proper New Year's celebration!

Looking for other bruschetta bars and cheese boards?

Check these out:

• Summer Charcuterie Snack Board
• The Ultimate Appetizer Board
• Thanksgiving Cheese Board
• Winter Cheese Board
• Autumn Cheese Board from How Sweet Eats

Winter Bruschetta Bar

Author: Gaby Dalkin

5 from 1 vote

This bruschetta bar is the perfect way to entertain in the winter including a variety of meats, cheese, spreads and other delicious bites.

Print Recipe Pin Recipe Review Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Appetizer

Cuisine Italian

Cook ModePrevent your screen from going dark

Ingredients

  

• ▢ Goat Cheese dusted with peppercorns
• ▢ Blue Cheese
• ▢ Triple creme brie
• ▢ Manchego cheese
• ▢ Fresh ricotta with thyme and chopped rosemary, drizzle with olive oil, salt and pepper
• ▢ Pomegranate seeds
• ▢ Sliced Apples or Pears
• ▢ Sliced Persimmons
• ▢ Marinated artichokes
• ▢ Roasted red peppers
• ▢ Cornichcons
• ▢ Roasted garlic cloves
• ▢ Olives
• ▢ Prosciutto
• ▢ Salami
• ▢ Paté
• ▢ Rainforest Crackers
• ▢ Toasted Garlic Crostini
• ▢ Honeycomb

Instructions

 

• Arrange the toppings on a large platter or table and serve with the crackers and bread

Notes

Nutrition will vary widely depending on what you serve and how many guests you have.

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