Summer Charcuterie Snack Board

Rating:

Total Time:

Difficulty:

Easy

Oh snap! It’s July and I’m HERE FOR IT! I recently made the Summer Charcuterie Snack Board of my dreams and it’s all I want for the rest of summer.

Summer Charcuterie Snack Board from www.whatsgabycooking.com (@whatsgabycookin)

I’m all about a board. You know this. It’s who I am at the core. I want all my friends over all the time. I want there to be plenty of food. And I want it on a big giant board so everyone can congregate around at all times and DIY their own adventure. It’s my favorite way to entertain and it’s never going to change.

Summer Charcuterie Snack Board from www.whatsgabycooking.com (@whatsgabycookin)

This summer I’m taking a page from Delallo and adding in caperberries, roasted red pepper bruschetta, grilled artichokes, prosciutto, salami, sausage, olives, you name it. Delallo literally has everything you could ever need to put on a snack board. Mix and match your favorite things and away you go. If you want to add a few of your favorite cheeses from your local deli… I’m all about it! And if you want to add even more fruit and/or dried fruit, have at it! Now that my book tour is over, I’m 100% diving head first into entertaining and you’re looking at exactly what I plan on doing for the next 2 months!

Summer Charcuterie Snack Board from www.whatsgabycooking.com (@whatsgabycookin)

Summer Charcuterie Snack Board from www.whatsgabycooking.com (@whatsgabycookin)

Summer Charcuterie Snack Board

Print Only (Hide on screen only)

Description:

By:
Gaby Dalkin
Rating:
Servings:
0
Prep Time:
Cook Time:
Total Time:
Course:
Cuisine:

Ingredients

  • Sliced Toasted Crostini
  • 3-4 kinds of your favorite cheeses
  • Assorted Fresh Fruit  
  • Assorted Dried Fruit
  • Assorted Crackers
  • Breadsticks
  • 1 jar Caperberries
  • 1 jar Roasted Pepper Bruschetta
  • 1 jar Grilled Artichoke Halves
  • 1 jar Castelvetrano Olives
  • 1 pack Prosciutto
  • 1 pack Salami
  • 1 pack Calabrese
  • 1 jar calamata olives
  • 1 jar eggplant caponata

Instructions

  • Arrange everything on a large platter and serve immediately
Summer Charcuterie Snack Board: Chef Vision

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe from What’s Gaby Cooking

** This post is brought to you by Delallo.  All content, ideas, and words are my own. Thanks for supporting the sponsors that allow me to create new and special content like this for What’s Gaby Cooking**

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

9 comments

  1. monika

    I think I could live for a week just on this amazing board!

  2. Lindsay Cotter

    I adore Delallo! Cannot wait to make (and eat) this whole platter! <3

  3. Molly “The Hungry Dater”

    I LOVE charcuterie boards! I actually love just eating them for lunch or dinner on my own. ESPECIALLY in the summer when it’s so hot and cooking sounds particularly terrible. Lol. You use several ingredients I haven’t though. I can’t wait to try them! Thanks so much for sharing.

  4. gerry speirs

    Delallo and you make the perfect combo for a charcuterie board!! 🙂

  5. Lexi

    OH YEAAAAAH. My favorite!!! And Delallo makes the best stuff 🙂

  6. Sher

    We had this waiting at our house when we picked up our son and daughter-in-law at the airport. Then sat on the deck and enjoyed it with wine – perfect! They were so impressed they took a picture – put it on my Facebook page. thanks so much for this! Will make it several more times.

  7. Bette

    Hi Gaby:

    Looks very enticing, I will be making this for our Carol Singing Party on the 14th.
    Thanks a lot, Bette

  8. Artichokes Recipes | The Adventure Bite

    […] Put your artichokes on display with this gorgeous Summer Charcuterie Snack Board recipe! This artichoke recipe is sure to clear off pretty fast though! Get Recipe Here. […]

  9. Stone Fruit Cheese Platter – What's Gaby Cooking

    […] day, another platter. This one is a lot more produce heavy than some of my spreads because stone fruits and melon are in season and we need to eat ALL OF THEM! Let’s get down to Stone […]