Winter Bruschetta Bar

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You guys asked for it! The Winter Bruschetta Bar is here just in time for New Years Eve!

Winter Bruschetta Bar from (@whatsgabycookin)

There used to be a time when New Years Eve required a sparkly dress, 5 inch heels and a blow out at dry bar – but those days have passed. Rather than go out and spend an inordinate amount of money on a prix-fixe meal, I’d rather host everyone at our place, throw together a winter version of my favorite bruschetta bar, pop open some really great champagne and call it a night. I can’t promise that I’ll make it to midnight, but I can absolutely promise great cheese, great booze, and all sorts of delicious accoutrements!

Winter Bruschetta Bar from (@whatsgabycookin)

Winter Bruschetta Bar

Course Appetizer
Cuisine Italian


  • Goat Cheese dusted with peppercorns
  • Blue Cheese
  • Triple creme brie
  • Manchego cheese
  • Fresh ricotta with thyme and chopped rosemary, drizzle with olive oil, salt and pepper
  • Pomegranate seeds
  • Sliced Apples or Pears
  • Sliced Persimmons
  • Marinated artichokes
  • Roasted red peppers
  • Cornichcons
  • Roasted garlic cloves
  • Olives
  • Prosciutto
  • Salami
  • Paté
  • Rainforest Crackers
  • Toasted Garlic Crostini
  • Honeycomb


  • Arrange the toppings on a large platter or table and serve with the crackers and bread


  1. Love this idea! That sounds like my kind of NYE party! Good friends and wonderful food. Bruschetta Bar is a fantastic idea.

  2. I do similar type spreads so I enjoy the different combos in your version. Always nice to mix it up. Thanks for the fresh ideas.

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