Winter Bruschetta Bar

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Easy

You guys asked for it! The Winter Bruschetta Bar is here just in time for New Years Eve!

Winter Bruschetta Bar from www.whatsgabycooking.com (@whatsgabycookin)

There used to be a time when New Years Eve required a sparkly dress, 5 inch heels and a blow out at dry bar – but those days have passed. Rather than go out and spend an inordinate amount of money on a prix-fixe meal, I’d rather host everyone at our place, throw together a winter version of my favorite bruschetta bar, pop open some really great champagne and call it a night. I can’t promise that I’ll make it to midnight, but I can absolutely promise great cheese, great booze, and all sorts of delicious accoutrements!

Winter Bruschetta Bar from www.whatsgabycooking.com (@whatsgabycookin)

Winter Bruschetta Bar

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Description:

By:
Gaby Dalkin
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Servings:
0
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Ingredients

  • Goat Cheese dusted with peppercorns
  • Blue Cheese
  • Triple creme brie
  • Manchego cheese
  • Fresh ricotta with thyme and chopped rosemary, drizzle with olive oil, salt and pepper
  • Pomegranate seeds
  • Sliced Apples or Pears
  • Sliced Persimmons
  • Marinated artichokes
  • Roasted red peppers
  • Cornichcons
  • Roasted garlic cloves
  • Olives
  • Prosciutto
  • Salami
  • Paté
  • Rainforest Crackers
  • Toasted Garlic Crostini
  • Honeycomb

Instructions

  • Arrange the toppings on a large platter or table and serve with the crackers and bread
Winter Bruschetta Bar: Chef Vision

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14 comments

  1. Molly

    Love this idea! That sounds like my kind of NYE party! Good friends and wonderful food. Bruschetta Bar is a fantastic idea.

  2. Champagne Spritzer – What's Gaby Cooking

    […] me a Pomegranate Champagne Spritzer and full access to the Winter Bruschetta Bar and that’s my idea of a perfect New Years […]

  3. BLT Bar – What's Gaby Cooking

    […] a bar. Doesn’t matter what form it comes in – Bruschetta Bar for the spring/summer or Bruschetta Bar for the fall/winter, S’mores Bar, French Toast Bar, Smoked Salmon Bar, Poke Bowl Bar, or an […]

  4. stanp

    I do similar type spreads so I enjoy the different combos in your version. Always nice to mix it up. Thanks for the fresh ideas.