We're all about a sauce here on WGC. They can really amplify any meal and this BBQ Sauce Vinaigrette is absolutely heavenly! While it's meant to shine peak summer, it's also incredible any time of the year if you just want that subtle nod to summer grilling flavors!
Table of Contents
Why I Love This Recipe
I grew up in a BBQ Sauce heavy household. My dad would put it on just about everything including a grilled cheese, a piece of chicken, or leftover pasta salad (don't even ask)! So when I turned it into a vinaigrette a few years back as we were planning out my latest cookbook, it was a major lightbulb moment.
This incredibly flavorful BBQ Sauce Vinaigrette is beyond easy to make and can be added into just about anything. A few of my favorite uses are:
- as the dressing to any summer salad
- drizzled on top of some grilled chicken
- used as a base of a pizza
- added on top of your favorite loaded sandwich
Any way you use this BBQ Sauce Vinaigrette though, I can promise it will be absolutely delish!
Ingredients & Substitutions
- Favorite BBQ sauce - either homemade or store bought!
- Apple cider vinegar
- Olive oil
- Honey
- Shallot
- Garlic
- Salt and pepper
How to Make
Combine all the ingredients for the BBQ Sauce Vinaigrette in a jar and blend using an immersion blender. Taste and adjust seasoning as needed.
Tips & Tricks
This BBQ Sauce Vinaigrette recipe is super straight forward but when it comes to personalizing it - there are a few things you can do! 1: if you want it to have a bit of heat, use a BBQ sauce that has some kick or chipotle! 2: Feel free to add some herbs. Fresh thyme would be absolutely perfect in this recipe. A little bit will go a long way.
FAQ's
What types of oil are best for vinaigrettes?
Extra virgin olive oil is the most common choice, but you can also use avocado oil, grapeseed oil, walnut oil, or other neutral or flavored oils.
How do I keep my vinaigrette from separating?
To help emulsify the vinaigrette, you can use mustard, honey, or a small amount of mayo to stabilize the oil and vinegar mixture.
How long does homemade vinaigrette last?
Most homemade vinaigrettes can last 1-2 weeks in the refrigerator. If using fresh ingredients like garlic or herbs, the shelf life may be shorter (around 3-5 days).
What’s the best way to mix vinaigrette?
You can whisk it by hand in a bowl, shake it in a jar with a lid, or use an immersion blender for a smoother, fully emulsified vinaigrette.
Why is my vinaigrette too bitter?
Bitterness can come from certain oils or acidic vinegars. You can balance it with a sweeter ingredient, such as honey, or reduce the amount of the bitter oil used. Make sure whatever oil you're using, you LOVE the flavor as it's such a prominent flavor in a homemade vinaigrette.
Similar Recipes
BBQ Sauce Vinaigrette
Ingredients
- ½ cup BBQ sauce your favorite store bought or homemade!
- 6 tablespoon apple cider vinegar
- ⅓ cup olive oil use a mild flavored olive oil
- 2 teaspoons honey
- 1 shallot minced
- 1 clove garlic minced
- Kosher salt and freshly cracked black pepper to taste
Instructions
- Combine all the ingredients for the vinaigrette in a jar and blend using an immersion blender. Taste and adjust seasoning as needed.
