What's Gaby Cooking - Eat What You Want

New cookbook

Eat What You Want

125 Recipes for Real Life

Eat What You Want is Gaby’s 3rd cookbook, due out Spring 2020 and it's all about recipes for real life: no deprivation, no starvation, just Gaby's signature mash-up of bright flavors when you want it, and hearty and satisfying when you need it. And as always, simple enough to make during the week but special enough to serve up on the weekend. All of the dishes in this book will show you that you don’t necessarily need to ditch the carbs/meat/dairy/sugar in order to feel awesome. How refreshing is that?! Complete with menu ideas for the ultimate party, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat and choose joy instead.

"Gaby has literally taught me how to make toast, and now we are taking it up 100 notches with this book! I mean, PARMESAN PIZZA POPCORN?! HAM AND CHEESE CROISSANT BREAD PUDDING?!! ARE YOU FRIGGIN’ KIDDING ME!"

-Heather McMahan

"Gaby has literally taught me how to make toast, and now we are taking it up 100 notches with this book! I mean, PARMESAN PIZZA POPCORN?! HAM AND CHEESE CROISSANT BREAD PUDDING?!! ARE YOU FRIGGIN’ KIDDING ME!"

-Heather McMahan

Click below to buy the book from your favorite book store:

Amazon
Barnes and Nobel
Abrams
Indigo
BAM
Indie Bound
Booktopia
Book Depository
Williams Sonoma

Brand New Recipes

100+ brand new never been seen before WGC recipes

Party Menus

3 full party menus for all your entertaining needs

Cocktails

Something that was sorely missing from book #2

Whats Thomas Eating?

A whole chapter dedicated to Thomas and recipes so easy, even he can do it

#WGCCOOKBOOK

tag What's Gaby Cooking and use #WGCCOOKBOOK in your Instagram posts

A classic pretzel dough recipe that packs an Italian punch. 😍 Dipped in a Parmesan cheese sauce—plus loaded with grated Parmesan cheese and Italian seasoning—these lip-smacking Parmesan Pretzel Knots with Cheese Sauce and Marinara are perfect for sharing. 🥖

What’s your go-to snack to serve guests in the house? 📝

📸 whatsgabycookin
Butternut squash and carrot soup from whatsgabycookin is 🔥 

#🤌 #foodmakesmehappy #cookingathome #onmytable #cookbookaddict #homecook #homemade  #easyrecipes #eeeeeats #messykitchen #happyeating #cookingwithlove #inmykitchen #foodporn #homecooked #whatieat #feedfeed #getinmybelly #whatiatetoday #dinnerathome #dinnerinspo #madewithlove #mindfuleating #whatsgabycooking  #soup #butternutsquash #betterhomeandgardens #carrots #butternutsquashsoup #🤤
Only way this would make me happier is if I was using nuagefish. Will go out of my way next week to pick up. Coated in whatsgabycookin all things seafood spice, diamond kosher salt and  drizzled with hot pepper 🌶 infused olive oil.
#whatsgabycookin #new# vegan mushroom, kale Larb bowl. MUST. TRY.
One of our favorite meals - whatsgabycookin ‘s Greek salmon salad
Hey friend! Started this account so I can keep better track of the recipes I use, how involved they are and changes I made to the recipe. I’m brand new to this so it’s purpose will be evolving as I grow. Thanks for stopping by!
Does anyone else like to read a new cookbook cover to cover like a novel? While there is an endless source of inspiration and recipes on the internet, I still love cooking out of a physical cookbook once in a while. New on the blog I’m sharing my five favorite cookbooks that I own, and five that are on my wishlist to add to my collection! Check it out with the link in my bio. 

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#hanleyathome #rochesterny #rochesterblogger #rochesterbloggers #cookbooks #whatsgabycooking #halfbakedharvest #magnoliatable #defineddish #eeeeeats #cookbookaddict #cookbookclub #homecooking
Tough to make curry look pretty, but it was really tasty!First time making halfbakedharvest nann! So good! And easy too!
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#curry #chicken #chickencurry #coconut #potato #spicy #rice #recipe #dinner #dinnertime #homemadefood #madewithlove #mykitchen #tasty #foodforthought #foodiesofinstagram #foodstagram #foodism #foodphotography #foodies #instagood #wednesday #timetoeat #foodandfun #newenglandfun
😳 We’ve come a long way.  And by we, I mean me. 😂 Gaby looks the same.
These Chicken Parmesan meatballs are amazing!  So flavorful, delicious, and I loved the surprise cheese in the middle of each meatball. I wish I made more my family loved it. Next time I will  double the recipe. Thank you whatsgabycookin #easyweeknightmeals
Now that we’re approaching our #homeiversary I can easily say that lunch is the meal I struggle with the most. I have far more inspiration when it comes to dinner, but for lunch if I don’t either pre-plan or have leftovers, I’m scrambling or starving. 

This week I was good though - made a slight adaptation of the whatsgabycookin Goat Cheese, Roasted Beet and Farro Salad with pre-cooked beets and pistachios instead of pepitas. It’s great in that it keeps for days, and the from-scratch basil vinaigrette dressing can be made in a big batch and frozen for the next time you need some. 

How is everyone else solving the WFH lunch problem? 
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#inmykitchen
#thewayweeat
#lunchtoday 
#lunchtime🍴 
#saladsofinstagram
#saladideas
#cheesygoodness 
#getyourgreens
#vegetarianmeals 
#healthylunch
#thenewhealthy
#grainsalad
#wellandgoodeats
#foodstylish
#freezercooking
#honestfood 
#makesmewhole
Caesar Salad Naan Pizza

My Other Books

What's Gaby Cooking - Everyday California Food

What's Gaby Cooking
Everyday California Food

In What’s Gaby Cooking: Everyday California Food, I share more than 125 of my favorite simple and fresh recipes that offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, and Street Corn Pizza. The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more.

What's Gaby Cooking - Absolutely Avocados

Absolutely Avocados
(my first book)

If you love avocados, but don't know what to do with them other than serve them with tortilla chips, this is the perfect cookbook for you. With its buttery texture and subtle flavor, the avocado pairs well with meat and seafood, makes a great topping for burgers and salads, and adds a wonderful creaminess to dips, sauces, and even desserts. Absolutely Avocados presents delightfully delicious new ways to use avocados in breakfasts, lunches, salads, snacks, and plenty of the ways you haven't even imagined.