What's Gaby Cooking - Eat What You Want

New cookbook

Eat What You Want

125 Recipes for Real Life

Eat What You Want is Gaby’s 3rd cookbook, due out Spring 2020 and it's all about recipes for real life: no deprivation, no starvation, just Gaby's signature mash-up of bright flavors when you want it, and hearty and satisfying when you need it. And as always, simple enough to make during the week but special enough to serve up on the weekend. All of the dishes in this book will show you that you don’t necessarily need to ditch the carbs/meat/dairy/sugar in order to feel awesome. How refreshing is that?! Complete with menu ideas for the ultimate party, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat and choose joy instead.

"I've always loved following Gaby's cooking adventures, but with Eat What You Want she’s officially become my soulmate. Her newest book is loaded with drool-inducing recipes and plenty of smart strategies for the way I want to live and eat. Most of all, Gaby's love of food is contagious, and her joy in the kitchen is REAL!"

-Gail Simmons

"I've always loved following Gaby's cooking adventures, but with Eat What You Want she’s officially become my soulmate. Her newest book is loaded with drool-inducing recipes and plenty of smart strategies for the way I want to live and eat. Most of all, Gaby's love of food is contagious, and her joy in the kitchen is REAL!"

-Gail Simmons

Click below to buy the book from your favorite book store:

Amazon
Barnes and Nobel
Abrams
Indigo
BAM
Indie Bound
Booktopia
Book Depository
Williams Sonoma

Brand New Recipes

100+ brand new never been seen before WGC recipes

Party Menus

3 full party menus for all your entertaining needs

Cocktails

Something that was sorely missing from book #2

Whats Thomas Eating?

A whole chapter dedicated to Thomas and recipes so easy, even he can do it

#WGCCOOKBOOK

tag What's Gaby Cooking and use #WGCCOOKBOOK in your Instagram posts

thea_home for whatsgabycookin ✨we absolutely love the use of neutral color for this space. Bravo 👏
Veggie Paella was a success for book club!  Always a challenge to get that rice cooked all the way through. Lovely leftovers for the lunch guy in my house 😂. 

This week we are in store for Tortellini in Brodie, Chicken Cordon Bleu with a Cabbage Salad and Baked Rigatoni with Meatballs….

#whatsgabycooking #paella #vegetarianrecipes #vegan #eggplant #bellpeppers #mushrooms #onion #garlic #rice #saffron #paprikas #redonion #bookclub
open pantry concept for whatsgabycookin 
Photo : tessaneustadt
Going to introduce the hubs to a whatsgabycookin #fattoush #salad. Radishes, tomatoes, romaine all from highcountryfoodhub
Curry Lentil Soup is October’s Cooking Club recipe whatsgabycookin. For me, soups feel like fall. This soup fits perfectly in the fall. But also has a bit of citrus zing that makes it appealing for spring and summer as well. #wgccookingclub #lentil #curry
Butter at the ready to slather on these Banana Bread Muffins from whatsgabycookin  On Friday, whatskarencooking posted a mountain of muffins (+recipe) and yesterday, ginnygetsfloury posted muffins as her first recipe from doriegreenspan new book, Baking with Dorie — so when I saw bananas in “banana bread stage” in the fruit bowl, I knew that the muffin baking 🚂 had arrived at my kitchen. I made these gluten-free with bobsredmill flour, and swapped out the chocolate chips for surfasla peanut butter chips whatskarencooking recently sent. 

We are finally getting rain in Northern California! It’s a good day to stay in, do some baking, and eat some muffins. Next out of the oven is granola, and also roasting a spaghetti squash that will get used for something this week - figured I’d capitalize on the oven being on…

#bananabread #muffins #peanutbutterchips #glutenfreebaking  #glutenfree #bobsredmill #whatsgabycooking #poppybeesurfaces #cookbook #thecookfeed #frommykitchen #buttermakesitbetter #atmytable #flatlayoftheday #foodblogger #foodphotography #denbypottery
#WGCCookingClub whatsgabycookin #curriedlentilsoup October WGC Cooking Club
Reupholstered moss chairs grounding the living room whatsgabycookin 
Photo: tessaneustadt
Pumpkin cheesecake with a marshmallow meringue! #thankyou@whatsgabycookinforyourrecipe #prettydamngoodatwhatido #tistheseasonforbaking #pumpkinspiceeverything🎃🍁🍂
You might be thinkin’ … this one looks like a real pizza work. But nah it was easy. 
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*Burrata panzanella pizza* - essentially bread topped with more bread. I support this. 
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👩🏻‍🍳: whatsgabycookin 
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#yearofgaby #whatsgabycooking #seattlefoodie #foodie #pizza #burrata #cheese #pizzalover #bread #tasty #yummy #yummyfood #recipe #recipes #cook #cooking #cookbook #italian #fancy #carbs #treatyoself #instagood #foodporn #flavor #weekend #dinner #diy #cheesy #salad #traderjoes
Perfect pesto every time with Bellecento! 
#bellecento #cookingwithbellecento
Curry lentil soup #WGCCookingClub …. Because this needs to live in my feed forever.
Eating a rainbow 🌈 #whatsgabycooking Avocado Broccoli Slaw, Parmesan Roasted Potatoes.  Read Gaby’s Absolutely Avocado cookbook free with Kindle Unlimited
heavenly kitchen for whatsgabycookin 
Photo : tessaneustadt

My Other Books

What's Gaby Cooking - Everyday California Food

What's Gaby Cooking
Everyday California Food

In What’s Gaby Cooking: Everyday California Food, I share more than 125 of my favorite simple and fresh recipes that offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, and Street Corn Pizza. The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more.

What's Gaby Cooking - Absolutely Avocados

Absolutely Avocados
(my first book)

If you love avocados, but don't know what to do with them other than serve them with tortilla chips, this is the perfect cookbook for you. With its buttery texture and subtle flavor, the avocado pairs well with meat and seafood, makes a great topping for burgers and salads, and adds a wonderful creaminess to dips, sauces, and even desserts. Absolutely Avocados presents delightfully delicious new ways to use avocados in breakfasts, lunches, salads, snacks, and plenty of the ways you haven't even imagined.