What's Gaby Cooking
Everyday California Food
OMG it's finally here!! After about 2+ years in the making, my latest cookbook is in the world and I can't wait to share it with you guys.
In What’s Gaby Cooking: Everyday California Food, I share more than 125 of my favorite simple and fresh recipes that offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, and Street Corn Pizza. The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more.
For me, California is not so much a place but a state of mind, and this cookbook proves that no matter where you live, you can still apply the same philosophy. All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. After that, the only thing left to do is kick back, pour yourself a California Girl Margarita, and listen for those ocean waves.
April 18 Beverly Hills, CA
April 19 Manhattan Beach, CA
April 21 Costa Mesa, CA
April 22 San Diego, CA
May 3 New York, NY
May 5 Short Hills, NJ
May 6 Philadelphia, PA
May 8 Washington, DC
May 9 Pittsburgh, PA
May 10 Chicago, IL
"I'm not a girl and if I was odds are I wouldn't come close to qualifying as a 'California' girl. But gosh-darn it, now that Gaby's book is finally here I can eat like one. I've been a fan of her recipes for years, and this book delivers on what I love about Gaby's food: flavor, variety, nutrition, and a vibrancy that's 'totally awesome'. See what I did there?"
"I have a soft spot for California, having spent some of my younger years there. As if I needed more evidence of Gaby’s genius in the kitchen, the recipes in this beautiful cookbook take me back to California in the most delicious way. She never fails to create gorgeous dishes that are perfect for a fun get-together with friends or a simple weeknight dinner. This book is full of inventive takes on classic favorites: Risotto with All the Variations. (I'm in.) Cobb Salads for All Seasons. (Brilliant!) Don't get me started on the pizzas and desserts. Your list of must-make recipes in this book will grow with every page you turn. Get your hands on it and enjoy every bite!"
"Gaby has managed to capture Southern California’s love affair with food and indoor-outdoor living in her new cookbook. The sunshine-drenched pages burst with recipes (and luscious photography) featuring fresh seasonal produce and funky fusions, and reflect our delicious obsession with saving calories here, so we can splurge on calories there. . . . Whether you're from California, love California, or just want to eat like a Californian, you'll love this cookbook."
(my first cookbook)
If you love avocados, but don't know what to do with them other than serve them with tortilla chips, this is the perfect cookbook for you. With its buttery texture and subtle flavor, the avocado pairs well with meat and seafood, makes a great topping for burgers and salads, and adds a wonderful creaminess to dips, sauces, and even desserts. Absolutely Avocados presents delightfully delicious new ways to use avocados in breakfasts, lunches, salads, snacks, and plenty of the ways you haven't even imagined.