What's Gaby Cooking - Eat What You Want

New cookbook

Eat What You Want

125 Recipes for Real Life

Eat What You Want is Gaby’s 3rd cookbook, due out Spring 2020 and it's all about recipes for real life: no deprivation, no starvation, just Gaby's signature mash-up of bright flavors when you want it, and hearty and satisfying when you need it. And as always, simple enough to make during the week but special enough to serve up on the weekend. All of the dishes in this book will show you that you don’t necessarily need to ditch the carbs/meat/dairy/sugar in order to feel awesome. How refreshing is that?! Complete with menu ideas for the ultimate party, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat and choose joy instead.

"Gaby has literally taught me how to make toast, and now we are taking it up 100 notches with this book! I mean, PARMESAN PIZZA POPCORN?! HAM AND CHEESE CROISSANT BREAD PUDDING?!! ARE YOU FRIGGIN’ KIDDING ME!"

-Heather McMahan

"Gaby has literally taught me how to make toast, and now we are taking it up 100 notches with this book! I mean, PARMESAN PIZZA POPCORN?! HAM AND CHEESE CROISSANT BREAD PUDDING?!! ARE YOU FRIGGIN’ KIDDING ME!"

-Heather McMahan

Click below to buy the book from your favorite book store:

Amazon
Barnes and Nobel
Abrams
Indigo
BAM
Indie Bound
Booktopia
Book Depository
Williams Sonoma

Brand New Recipes

100+ brand new never been seen before WGC recipes

Party Menus

3 full party menus for all your entertaining needs

Cocktails

Something that was sorely missing from book #2

Whats Thomas Eating?

A whole chapter dedicated to Thomas and recipes so easy, even he can do it

#WGCCOOKBOOK

tag What's Gaby Cooking and use #WGCCOOKBOOK in your Instagram posts

Another fan favorite from whatsgabycookin Thai Chicken Coconut Curry!  One pan deliciousness that came together in 30 minutes! Make your grocery list now and make tomorrow- YOU’RE WELCOME 😘 I added a bit of ground pepper to help absorb the full anti-inflammatory effects of the turmeric that is in the curry powder! 💥
Made another whatsgabycookin special because this salad looked TOO GOOD! 😋 This SHAVED BRUSSELS SPROUTS SALAD has allll the flavors. 🥗 Crunchy Brussels, sweet grapes, salty Parmesan, and snappy almonds! I added 50% butter lettuce to soften the bite, and can totally recommend the sub! Check the recipe out on Gaby’s page! ✨
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#WhatAlexaMade #eeeeats #feedfeed #foodporn #health #eatyourcolors #whatsonmyplate #health #food #MealPrep #Foodies #homemade #huffposttaste #makesmewhole #f52grams #instagood #instafood #feedfeed #imsomartha #nomz #whatsgabycooking #brussels #almonds #parmesan #salad #lunch #dinner #grapes
This #matcha smoothie from whatsgabycookin is getting me through the day 🙌🏼 the dates give it just the right amount of sweetness! 
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#cookingathome #cooking #food #foodstagram #foodofinstagram #socalliving #socalcooking #homechef #homecook #recipes #cookbook #athome #smoothie #smoothierecipes #smoothies #matchalover #matcharecipes #banana #spinach #hempseeds #breakfast #breakfastideas #healthylifestyle #healthyfood #greensmoothie #fruit #breakfastsmoothie #eatwhatyouwant #mindfuleating
BLACK BEAN SOUP 🥣

Lunchtime in the winter is just so much better with a warm bowl of soup! This recipe from whatsgabycookin newest cookbook, Eat What You Want, is simple, quick, and so flavorful. I prepped it yesterday after work and now have a tasty option for my lunches all week long! Chances are you already have most of the ingredients on hand too. 

Grab Eat What You Want and you’ll seriously find so many new favorites! Check out the link in my bio for other soup recipes. 

#nutfree #peanutfree #indyeats #easyrecipes #lunchtime #soupseason #soupandsandwich #onedishmeal #tuesdayvibes #dutchovencooking
lemon bleub scones by whatsgabycookin 👑👑
Starting the New Year right with some healthy eating. This shaved brussel sprout salad is full of delicious nutritious ingredients. 🥬🥒🫑. #haveasalad #eatyourgreens #lazorikbragg #compassatx whatsgabycookin
Are you guys fans of citrus season? 🍊🍋I can’t say I always was, but learning about new and interesting citrus fruits as well as how to prepare them has turned me into one! Plus, who can’t use a little extra Vitamin C😁 This Winter Citrus Salad from whatsgabycookin has red grapefruit, Cara Cara oranges, and Navel oranges topped with crushed pistachios, feta (she uses Goat Cheese, but I’m not a fan), and a very small amount of a lemon champagne vinaigrette (you almost don’t even need it, the fruit is so juicy!) I love preparing Oranges and grapefruits this way...I just cut into wheels and then cut off the skin. I am not a huge fan of the orange membrane. You could also supreme them, which is a fancy way of removing the segments. So much nicer to eat them that way! I also tried a Sumo Orange the other day, which was seriously sooo good! You must give one a try. I love this salad because it’s unexpected and beautiful! Would be great for entertaining, but I just made this one night for us☺️ It’s simple to prepare and a nice change from a green salad. What is your favorite citrus fruit? 🍊🍋
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#citrusseason #citrussalad #saladsofinstagram #healthylifestyle #healthyfood #healthyrecipes #healthyfoodie #healthyfoodshare #fruitsalad #foodphotography #uncommonjames #sprinklesandthesmiths #healthyeats #food52 #eattherainbow #vegetarianrecipes #vegetarianfood #veggierecipes #whatsonmyplate #entertainingathome #beautifulfood #thefeedfeed #healthychoices #healthyrecipes #healthysalad #vitaminc #oranges #grapefruit #citrusfruit #wintersalad
good morning 🥱 

mini cinnamon rolls ⚡️ recipe on zafood link in bio 💛
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#breakfast #cinnamonrolls #breakfastideas #goodmorning #pastry #bakingfromscratch #baking #homemade #selftaughtbaker #sweet #zafood #food #foodie #foodiesofinstagram #feedfeed #eeeeeats #foodphotography #foodblogger #blogger #foodblogfeed #foodblogeats #healthyfood #love #goodmoodfood #forkyeah #foodstagram #instagood #instadaily #goodfood #foodstyling
Happy MLK Day! Today I present a Short Rib Roast with Potatoes and Carrots. Meat fell right off the bone thanks to 45 minutes in an instantpotofficial. One thing I’ll add for next time is mushrooms and corn. Perfect dish to cook and share with friends!
Shrimp avocado quinoa bowl, recipe by whatsgabycookin - love this lighter take on a burrito bowl with so much flavor! Spicy shrimp, avocado, black beans, corn, pico or fresh tomatoes, greens, and quinoa mixed with a cilantro vinaigrette.  Great way to kick off the week! #otherpeoplesrecipes #shrimp #shrimpavocadoquinoabowls #avocado #quinoabowl #healthyrecipes #mondays
Trying to incorporate some more vegetarian recipes into the rotation and today was mushroom carnita tacos. They were so good! #meatlessmonday #healthyish
CHICKEN PARMESAN MEATBALLS 🙌  These are my new obsession. They are very simple to make and are so flavorful, yet light. I always make extra and eat them throughout the week on salad or pasta. Have you ever tried chicken meatballs before??⁠⠀
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[Ingredients]⁠⠀
1 lb ground chicken⁠⠀
1/2 cup parmesan, grated⁠⠀
1/3 cup panko breadcrumbs⁠⠀
2 eggs⁠⠀
3/4 tsp salt⁠⠀
3/4 tsp black pepper⁠⠀
1/2 tsp dried oregano⁠⠀
1/2 tsp dried parsley⁠⠀
1/2 tsp red pepper flakes⁠⠀
1/2 cup flour⁠⠀
2 Tbsp olive oil⁠⠀
1 jar marinara sauce⁠⠀
2 cups spinach⁠⠀
Brown rice pasta (optional)⁠⠀
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[How it’s made]⁠⠀
1. In a large mixing bowl, combine the chicken, parmesan, breadcrumbs, eggs, salt, pepper, oregano, parsley and red pepper flakes. Combine everything until the ingredients are evenly mixed.⁠⠀
2. Form the mixture into small meatballs, each the size of a golf ball.⁠⠀
3. Dredge each meatball in the flour to lightly coat it and tap off any excess flour.⁠⠀
4. Preheat the oven to 350 degrees F.⁠⠀
5. Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add half of the meatballs and cook for 3-4 minutes, turning every so often to brown the outside.⁠⠀
6. Once the meatballs are browned, remove them from the pan and repeat the process with the remaining meatballs.⁠⠀
7. Once all meatballs are browned, add the tomato sauce to the skillet and place the browned meatballs on top of the sauce.⁠⠀
8. Transfer the skillet into the oven and bake for 15-20 minutes until cooked through.⁠⠀
9. Remove the skillet from the oven and top with the spinach and extra parmesan. Serve on your favorite pasta or salad. Enjoy!⁠⠀
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Adapted from a whatsgabycookin recipe here: https://whatsgabycooking.com/chicken-parmesan-meatballs/⁠⠀
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#2021meals #healthyyear #arugula #whatsgabbycooking #meatballs #chickenmeatballs #familyfriendlydinner #spaghettiandmeatballs #freerange #organic #dinner #mealprep #dinneridea #flavortown #healthydinner #eattherainbow #tasty #foodphotography #fullrecipe #dinnerrecipe #cheesetoplants #feedfeed #thekitchn #thewayweeat #yum #dinnerfortwo #whatieatinaday #italianrecipe
Just trying to make whatsgabycookin proud 🥲 Avocado Shrimp Quinoa Bowls on her blog! 🥑 🍤 🌽  #healthyeating #healthyfood #healthyrecipes #organic #wholefoods #whatsgabycooking #quinoarecipes #quinoa #avocado #vinegarette #veggies #shrimp #seafood #cooking #recipe #dinner #dinnerideas #lunchideas #lunch #dietplan
Join Gaby Dalkin at her Williams Sonoma South Coast Plaza book signing Saturday, April 21st. Click on over to our website for more details! #SCPstyle #WhatsGabyCooking #williamssonoma
lunch, nbd

My Other Books

What's Gaby Cooking - Everyday California Food

What's Gaby Cooking
Everyday California Food

In What’s Gaby Cooking: Everyday California Food, I share more than 125 of my favorite simple and fresh recipes that offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, and Street Corn Pizza. The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more.

What's Gaby Cooking - Absolutely Avocados

Absolutely Avocados
(my first book)

If you love avocados, but don't know what to do with them other than serve them with tortilla chips, this is the perfect cookbook for you. With its buttery texture and subtle flavor, the avocado pairs well with meat and seafood, makes a great topping for burgers and salads, and adds a wonderful creaminess to dips, sauces, and even desserts. Absolutely Avocados presents delightfully delicious new ways to use avocados in breakfasts, lunches, salads, snacks, and plenty of the ways you haven't even imagined.