What's Gaby Cooking - Eat What You Want

New cookbook

Eat What You Want

125 Recipes for Real Life

Eat What You Want is Gaby’s 3rd cookbook, due out Spring 2020 and it's all about recipes for real life: no deprivation, no starvation, just Gaby's signature mash-up of bright flavors when you want it, and hearty and satisfying when you need it. And as always, simple enough to make during the week but special enough to serve up on the weekend. All of the dishes in this book will show you that you don’t necessarily need to ditch the carbs/meat/dairy/sugar in order to feel awesome. How refreshing is that?! Complete with menu ideas for the ultimate party, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat and choose joy instead.

"If you follow Gaby Dalkin on Instagram or read her blog, you probably have a friend crush on her. I certainly did and now I get to be friends with her IRL! Between her enthusiasm and her infectious laugh, you can't help but want to be friends with her. Gaby's food is the same way. Who could look at a picture of her Ham and Cheese Croissant Bread Pudding or her Chicken Taco Salad and not want to eat it immediately? Eat what you want, and what you'll want to eat after reading this book is Gaby’s food."

-Katie Lee

"If you follow Gaby Dalkin on Instagram or read her blog, you probably have a friend crush on her. I certainly did and now I get to be friends with her IRL! Between her enthusiasm and her infectious laugh, you can't help but want to be friends with her. Gaby's food is the same way. Who could look at a picture of her Ham and Cheese Croissant Bread Pudding or her Chicken Taco Salad and not want to eat it immediately? Eat what you want, and what you'll want to eat after reading this book is Gaby’s food."

-Katie Lee

Click below to buy the book from your favorite book store:

Amazon
Barnes and Nobel
Abrams
Indigo
BAM
Indie Bound
Booktopia
Book Depository
Williams Sonoma

Brand New Recipes

100+ brand new never been seen before WGC recipes

Party Menus

3 full party menus for all your entertaining needs

Cocktails

Something that was sorely missing from book #2

Whats Thomas Eating?

A whole chapter dedicated to Thomas and recipes so easy, even he can do it

#WGCCOOKBOOK

tag What's Gaby Cooking and use #WGCCOOKBOOK in your Instagram posts

Yeah! Just received my new spatulas from Williams Sonoma that benefits No Kid Hungry. Bought Gaby Dalkin’s 3-pack, Regular size pizza and 2 minis from past two years of designs. Now my collection is complete, all for a great cause. 💙💙💙
Cherry and Peach Panzanella curtesy of #WGCCookingClub whatsgabycookin
Who does meal prep? I don’t typically do much, but last night I made stuffed pepper casserole to be our dinner tonight and leftovers later in the week! I’m feeling extra prepared. I always love making a big meal in the earlier part of the week to make the end of the week easier. What’s your favorite prep ahead meal?

Also, here is another sneak peak at the blue planner! I can’t wait to show it all to you so soon! What color is your favorite? 

Website launches August 1st!
Salad Pizza!! 🍕
📸Post Credits 👉 whatsgabycookin
Follow 👉 yumfoodtrails for more such delicious updates 😍
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Cherry and Peach Panzanella from whatsgabycookin for this month’s #wgccookingclub 😍 Fruit, bread and Burrata and the biggest basil leaves on the planet…what a combo! I paired this with BBQ chicken pizza tonight because I love carbs. #whatsgabycooking #whatsgabycookin #stonefruit #panzanella #dinner
Blackened Salmon with Cucumber Avocado Salsa and Smoked Paprika Cauliflower! 🍣🥒🥑 whatsgabycookin magazine
Is it 5:00 🕔 o’clock yet? These look sooo good. 🤤 After a Sunday of showing homes, I deserve this, right? Now I just need someone to make it for me! 😋
📸: Pineapple🍍Margaritas by whatsgabycookin 
👉 Visit her page for the recipe 
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Let’s chat meal prep

I go on cooking strikes and get tired of it too! But ultimately the way I feel & the less stressed during the week I am, I truly feel is worth it.

Weeks where I am not motivated, I ask myself:
🔹what can I prep, make and eat within 30 min!?
🔹what is healthy, filling & satisfying?
🔹what do I have on hand so I don’t order takeout or make a special trip to the grocery store?

These 5 meals are my go-to’s for weeks like this:
🔹 I purchase a 6 pack of the wholefoods frozen salmon - I prefer wild caught fresh salmon from my local fish market, but have this on hand 
🔹Roasted veggies in a rice/quinoa bowl
🔹Meat sauce with jovialfoods bow tie pasta and side salad
🔹Rotisserie chicken (plain/no seasoning) on a big garden salad 
🔹GF wrap with applegate Turkey, Bacon, Lettuce, Tomatoes
🔹Breakfast for dinner - an egg scramble with cheddar & veggies or protein pancakes with fruit 

Would love to hear if you have any tips for meal plan/meal prep when you don’t feel like it!?

Also, tagged in the picture my favorite cookbooks I get inspired from!

#mealprepideas #mealplanning #cookingstrike #glutenfreemealprep
#glutenfreemeals #geefreeliving #mealprepsunday #glutenfreemaine
To celebrate National Wine & Cheese Day, I made Spicy Roasted Olives with Feta.
This fabulous recipe was created by Gaby Dalkin whatsgabycookin 
It paired beautifully with a South African blend I found at Trader Joe’s. 
Mbali… 79% Chenin Blanc/21% Viognier

Wine & Cheese day should really be an every day celebration! 🍷🧀 Cheers!

This WINE + CHEESE collaboration was hosted by:
simplymenafreed
lowcarbbek
ourfoodiefriends
#ourfoodiefriends
#nationalwineandcheese

#feta #olives #cheese #celebrate #wine #cheers #love #family #goodtimes #makingmemories #sunday #happiness
🍹 𝐏𝐈𝐍𝐄𝐀𝐏𝐏𝐋𝐄 𝐌𝐀𝐑𝐆𝐀𝐑𝐈𝐓𝐀𝐒 🍍
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#nationaltequiladay
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𝐑𝐄𝐂𝐈𝐏𝐄
▪️Tequila
▪️Pineapple Juice
▪️Orange Juice
▪️Lime Juice
▪️Tajin Salt Rim
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Created by 👩🏼‍🔬 whatsgabycookin 🙌
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Cherry And Peach Panzanella, dinner is served!!! Peaches, nectarines and plums from my family’s farm ivyhill.farm ivyhillfarm1  Could not find Rainier cherries so doubled the amount of red cherries.  It was delicious!!whatsgabycookin #wgccookingclub #cherryandpeachpanzanella
That one time we had Santorini to ourselves.  Cant wait for our next adventure.

My Other Books

What's Gaby Cooking - Everyday California Food

What's Gaby Cooking
Everyday California Food

In What’s Gaby Cooking: Everyday California Food, I share more than 125 of my favorite simple and fresh recipes that offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, and Street Corn Pizza. The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more.

What's Gaby Cooking - Absolutely Avocados

Absolutely Avocados
(my first book)

If you love avocados, but don't know what to do with them other than serve them with tortilla chips, this is the perfect cookbook for you. With its buttery texture and subtle flavor, the avocado pairs well with meat and seafood, makes a great topping for burgers and salads, and adds a wonderful creaminess to dips, sauces, and even desserts. Absolutely Avocados presents delightfully delicious new ways to use avocados in breakfasts, lunches, salads, snacks, and plenty of the ways you haven't even imagined.