What's Gaby Cooking - Eat What You Want

New cookbook

Eat What You Want

125 Recipes for Real Life

Eat What You Want is Gaby’s 3rd cookbook, due out Spring 2020 and it's all about recipes for real life: no deprivation, no starvation, just Gaby's signature mash-up of bright flavors when you want it, and hearty and satisfying when you need it. And as always, simple enough to make during the week but special enough to serve up on the weekend. All of the dishes in this book will show you that you don’t necessarily need to ditch the carbs/meat/dairy/sugar in order to feel awesome. How refreshing is that?! Complete with menu ideas for the ultimate party, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat and choose joy instead.

"Gaby has literally taught me how to make toast, and now we are taking it up 100 notches with this book! I mean, PARMESAN PIZZA POPCORN?! HAM AND CHEESE CROISSANT BREAD PUDDING?!! ARE YOU FRIGGIN’ KIDDING ME!"

-Heather McMahan

"Gaby has literally taught me how to make toast, and now we are taking it up 100 notches with this book! I mean, PARMESAN PIZZA POPCORN?! HAM AND CHEESE CROISSANT BREAD PUDDING?!! ARE YOU FRIGGIN’ KIDDING ME!"

-Heather McMahan

Click below to buy the book from your favorite book store:

Amazon
Barnes and Nobel
Abrams
Indigo
BAM
Indie Bound
Booktopia
Book Depository
Williams Sonoma

Brand New Recipes

100+ brand new never been seen before WGC recipes

Party Menus

3 full party menus for all your entertaining needs

Cocktails

Something that was sorely missing from book #2

Whats Thomas Eating?

A whole chapter dedicated to Thomas and recipes so easy, even he can do it

#WGCCOOKBOOK

tag What's Gaby Cooking and use #WGCCOOKBOOK in your Instagram posts

I don’t always bake, sometimes I have to cook.😒 Last night’s dinner? Tomato Confit Cacio e Pepe!⁣
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Tomato Confit: Cherry tomatoes, garlic, olive oil, salt and pepper cooked slow until it’s a soft, jammy consistency. It’s delicious on just about everything!⁣
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Cacio e Pepe: What’s it mean? Cheese and pepper…and when you add it to pasta it’s out of this world good.⁣
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So obviously when you put the two together you get the tastiest meal. It’s so easy and pretty quick to throw together. The husband raved about it! ⁣
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I made this as part of the whatsgabycookin Cooking Club. I sure hate to cook but it’s great to find a recipe we love. This will be on repeat that’s for sure!⁣
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#wgccookingclub #whatsgabycooking #freshgroundpepper #tomatoconfit #cacioepepe #cacioepepelove #barillapasta #naturessweet #cherrytomato #pastafordinner #pastatime #parmesancheese #cheesepasta #itswhatsfordinner #dinnerrecipes #easydinners #ilovepasta #pastaoftheday #carblover #carbsarelife #dinnerinspiration #cookingathome #hatetocook #easydinnerideas
When you learn to give a new spin to your family dinners by cooking through a cookbook…If you know what I meme…whatsgabycookin
I’m back ♥️ homemade fettuccine with a house favorite - whatsgabycookin Chicken Parm meatballs. 

Homemade pasta > all other pasta 

#homemadepasta #whatsgabycooking #kitchenaidpastaattachment #homemadenoodles #pastarecipes #noodsnoodsnoods #sendnoods #chickenparm #kitchenaidmixer #00flour #eggdough
White Wine Cheesy Pasta 🍝
📷 whatsgabycookin
#noodleworship
On this week’s IDCO Menu Plan, we’re taking a low-key approach with classic favorites like Roasted Mushroom and Pepperoni Pizza and Creamy Tortellini with Mascarpone. It’s a carb-forward menu, but make no mistake, it’s worth EVERY bite.⁣
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Head to the blog for the entire meal plan to help make your Monday smoother. Link in bio ✔⁣⁣
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Photography: madelineharperphoto
My pride and joy🤩 This is just 1 of 3 open shelves in our kitchen and I couldn’t be more obsessed with this combo of diy vases + ourplace plates, bowls, and glasses✨
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#openshelving #openshelves #openshelvingkitchen #kitchendesign #kitchenbacksplash #kitchendecor #ourplace #terracotta #diyvase #terracottavase #bohostyle #mybohoabode #mybohohome #kitchenshelves #kitchenshelfie #interiordesign #homedecor #whitehome #whitehomedecor #howihome #fromourplace
Tomales Bay Clam Chowder. Made Famous at Nick's Cove in Marshall, California.  This Chowdah is delish!
Tomato Confit Cacio e Pepe, a What’s Gaby Cooking recipe. Super tasty! #WGCCookingClub whatsgabycookin
Tortellini with spicy italian sausage crumble and mascarpone cheese. I did my own version and added kale to it! whatsgabycookin #sundaynight #hbomax #dontwannagotoworktomorrow #haventcookedinforever
Freshly baked cookies to ward off the #sundayscaries whatsgabycookin 
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For the best churros in Mexico City 🇲🇽 take a walking taco tour with clubtengohambre . You’ll be served tequila, cerveza, churros & lots of 🌮. 

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#liketkit #LTKunder100 #LTKtravel #LTKSale
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Tomato Confit Cacio e Pepe from  whatsgabycookin 
Another amazing dinner! 
#WGCCookingClub
Using my Farmer’s Market produce for whatsgabycookin Corn Basil Pasta with Mushrooms for dinner tonight. Most of the corn gets puréed and that mixed with a little pasta water makes an amazing sauce for the pasta. So good !!! Dinner is served !

#whatsgabycookingrecipe #cornbasilpasta #mushrooms #pastafordinner lakebluffmarket #farmersmarketpasta #freshproduce #corn #basil #cornsauce #foodie #foodstagram #dinnertonight #sundaydinner #dinnerisserved
GREEN RICE BURRITO BOWL

Meal prep Sunday over here for me 🙋🏻‍♀️ I came across this recipe in a cookbook I have from whatsgabycookin Bowls are the perfect lunches to prep and these flavors and colors will be sure to satisfy me this week midday! I hope everyone has a great Sunday! 🏈☀️🍁

•brown rice mixed with pico de Gallo 
•romaine lettuce
•corn
•tomato, red onion & cilantro 
•shredded cheese 
•black beans 
•dollop if 2% Greek yogurt
•lime

My Other Books

What's Gaby Cooking - Everyday California Food

What's Gaby Cooking
Everyday California Food

In What’s Gaby Cooking: Everyday California Food, I share more than 125 of my favorite simple and fresh recipes that offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, and Street Corn Pizza. The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more.

What's Gaby Cooking - Absolutely Avocados

Absolutely Avocados
(my first book)

If you love avocados, but don't know what to do with them other than serve them with tortilla chips, this is the perfect cookbook for you. With its buttery texture and subtle flavor, the avocado pairs well with meat and seafood, makes a great topping for burgers and salads, and adds a wonderful creaminess to dips, sauces, and even desserts. Absolutely Avocados presents delightfully delicious new ways to use avocados in breakfasts, lunches, salads, snacks, and plenty of the ways you haven't even imagined.