What's Gaby Cooking - Eat What You Want

New cookbook

Eat What You Want

125 Recipes for Real Life

Eat What You Want is Gaby’s 3rd cookbook, due out Spring 2020 and it's all about recipes for real life: no deprivation, no starvation, just Gaby's signature mash-up of bright flavors when you want it, and hearty and satisfying when you need it. And as always, simple enough to make during the week but special enough to serve up on the weekend. All of the dishes in this book will show you that you don’t necessarily need to ditch the carbs/meat/dairy/sugar in order to feel awesome. How refreshing is that?! Complete with menu ideas for the ultimate party, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat and choose joy instead.

"Gaby has literally taught me how to make toast, and now we are taking it up 100 notches with this book! I mean, PARMESAN PIZZA POPCORN?! HAM AND CHEESE CROISSANT BREAD PUDDING?!! ARE YOU FRIGGIN’ KIDDING ME!"

-Heather McMahan

"Gaby has literally taught me how to make toast, and now we are taking it up 100 notches with this book! I mean, PARMESAN PIZZA POPCORN?! HAM AND CHEESE CROISSANT BREAD PUDDING?!! ARE YOU FRIGGIN’ KIDDING ME!"

-Heather McMahan

Click below to buy the book from your favorite book store:

Amazon
Barnes and Nobel
Abrams
Indigo
BAM
Indie Bound
Booktopia
Book Depository
Williams Sonoma

Brand New Recipes

100+ brand new never been seen before WGC recipes

Party Menus

3 full party menus for all your entertaining needs

Cocktails

Something that was sorely missing from book #2

Whats Thomas Eating?

A whole chapter dedicated to Thomas and recipes so easy, even he can do it

#WGCCOOKBOOK

tag What's Gaby Cooking and use #WGCCOOKBOOK in your Instagram posts

Almond meal Raisin Cookies. A multi nutritional breakfast cookies that are made with good-for-you ingredients to add great health benefits. Custom curated especially for all the new mommies, fitness freaks & kids aged 4 years & above. 

Main ingredients: Almond meal, flour- gluten free, oatmeal, chickpea flour, butter, black raisins, honey and other. 
(0% added preservatives) 
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#cookies #chocolate #cookiesofinstagram #cake #food #baking #homemade #dessert #foodporn #sugarcookies #yummy #cupcakes #bakery #foodie #instafood #brownies #cookie #cakes #delicious #decoratedcookies #kuekering #royalicing #sweet #foodphotography #love #customcookies #desserts #cookiedecorating #sweets #bhfyp
Chicken Tortilla Soup!  whatsgabycookin.  I’ve been wanting to make this for awhile and finally did. I did take a few shortcuts by using pulled chicken from wegmans, and store bought tortilla strips by fresh.gourmet 
that were perfect.  The whole soup came together in no time.  I snapped this pic before I added my toppings of cilantro, avocado & shredded cheese.  Perfect lunch today! #souprecipe #whatsgabycooking #tortillas #chickentortillasoup 
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#greeneggsnanne #foodies of instagram #cookinginquarantine #foodie #recipes #easyrecipes #cuisine
Shrimp Quinoa Bowl recipe: whatsgabycookin used mango instead of avocado - delicious. (Avocado wasn’t ripe)
Taco Tuesday for vegans and pescatarians !  Starting with Breaded & Baked Artichoke “Fish” Tacos from Love & Lemons Everyday.  These are perfect, great flavor, nice crunch topped with homemade vegan tartar sauce and crispy slaw.  The Spicy Shrimp Tacos from What’s Gaby Cooking have a nice kick, I used the same slaw, tomatillo salsa from fronterafoods and avocado to top this taco.  Both tacos are served on charred corn tortillas with a squeeze of lime. Dinner is served !

#tacotuesday loveandlemons #loveandlemonseveryday #breadedandbaked #tacos #artichokefishtacos #corntortillas #vegan #veganrecipes #vegantartarsauce #slaw whatsgabycookin #spicyshrimptacos #avocado #tomatilosalsa fronterafoods #squeezeoflime #foodie #foodstagram #foodphotography #homecooking #tacosathome #dinnerideas #dinnerisserved #maxwellcooksthebooks
DUCK EGG SOURDOUGH DISCARD PASTA
#whatthewhat ? That’s right. I made some sourdough discard pasta per makeitdough only I swapped the chicken eggs for duck eggs. Holy moly was it rich. Didn’t taste different but definitely more of a decadence to the noodle. Super delicious. Served with a favorite around here - whatsgabycookin chicken parm meatballs and raoshomemade (thank god for costco prices on it, amirite?)
What else should I try with duck eggs?!? Suggestions below 👇🏻👇🏻
Extra yummy! Thanks, Gaby! Your "Crinkle Top Brownies" recipe is a keeper!
Literally go RUN & make this recipe 🏃🏽‍♀️ 
This whatsgabycookin Spiced Chicken Kebabs with Yogurt Sauce is going to be your next favorite meal. 

I made these chicken skewers in my indoor grill/meat panini press and they came out perfect. Next time I’m taking them outside and grilling them up 😎

My favorite part of it all though is the sumac dressing. I hadn’t really made much with Sumac before and I’m so happy to have found it because it’s tangy flavor makes the perfect salad dressing!

Ok I hope you make this! I loved it 😻

#salad #saladsofinstagram #salads #saladrecipe #saladideas #saladbowl #saladdressing #chickenrecipes #chickendinner #healthyeating #healthyrecipes #lunchtime #lunchideas #dinnerideas #dinnerrecipes #sumac #whatsgabycooking #whatsfordinner
Chicken Parmesan fettuccine was one of the the first dishes I learned. Thank you whatsgabycookin for helping me go from screwing up cereal to making meals my family not just tolerate but genuinely look forward to.
Atjar ikan, an Indonesian dish with fried cod in a sour and slightly spicy sauce.

This dish is a family favorite. Are you familiar with it? And what's your family's favorite fish recipe?

#cod #codrecipes #indonesianfood #atjarikan #fishrecipes #fish #asianflavours #prettyfood #foodstagram #foodlover #foodie #foodinspiration #foodphotography #prettyfood #eeeeeats #recipeoftheday #eatstagram #foodoftheday #eatgood #eatgoodfeelgood #foodofinstagram #foodography #foodporn #foodlovers #foodart #foodgasm #rucak #watetenwevandaag #avondeten #familymeal #thekitchn
It is ASAPARAGUS season!
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F4A created a succulent, easy recipe to welcome this wonderful, sunny season💚🌞 Subscribe to the F4A newsletter to stay up to date with all F4A culinary creations, inspirations and tips! 
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#f4a #happywallet #happyplanet #eattoday #asparagus #enoki #garlic #turkey #easy #recipe #recipeoftheweek #foodie #delicious #healthy #inspiring #sensation #spicy #booster #balance #conscious #sustainable #consumer #consumerism #shop #smart #light #sun #livegreen #f4aluxembourg
Ramadan Mubarak to all those who are celebrating!! 🌚 

Avocado shrimp quinoa bowl with cilantro vinaigrette from whatsgabycookin for dinner tonight. Delicious dinner for a gorgeous spring day. All of my favorite things in this bowl 💃 🍤 🥑 🍅 🌽 

#dinnermeals #dinnerideas #mealinspo #easyrecipes #dietitian #dietitiansofinstagram #shrimprecipes #quinoabowl #avocadolover #inmygarden #inmykitchen #yum #delish #epicurious #thekitchn #f52grams #nytcooking #nytimescooking #eaterseattle #eeeeeats #igfood #mealplanning #mealprep #dinner #recipes #thefeedfeed #foodstagram #nytfood
Oh, I’m ‘Stuffed,’ Said the Peppers. Not Long After, So Said My Belly, I’m ‘Stuffed’ Too. #getstuffed 
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Cheesy Chipotle Chicken, Quinoa & Black  Bean Baked Stuffed Peppers 
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#tasty #delicious #spicy #goodeats #sugarandspicing #noshes #cheesy #pepperjack #chipotle #chicken #blackbean #quinoa #healthy #baked #stuffedpeppers #mexicanfood #dinner #thefeedfeed #instaeats #instayum #spoonfeed #fromscratch #forkyeah #inmykitchen #foodfluffer #taste #huffposttaste #f52grams #foodphotography
whatsgabycookin snickerdoodle blondies
I can’t tell if this looks gross or as delicious as it was? Regardless whole30 Day 8 is going swell • I enjoyed this chopped romaine salad with prosciutto, cucumber, radish and tomato, topped with a basil vinaigrette (whatsgabycookin recipe RULES!) and some pistachios • Slam DUNK until I dropped half of it • But that’s not your concern ✌🏼 😎

My Other Books

What's Gaby Cooking - Everyday California Food

What's Gaby Cooking
Everyday California Food

In What’s Gaby Cooking: Everyday California Food, I share more than 125 of my favorite simple and fresh recipes that offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, and Street Corn Pizza. The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more.

What's Gaby Cooking - Absolutely Avocados

Absolutely Avocados
(my first book)

If you love avocados, but don't know what to do with them other than serve them with tortilla chips, this is the perfect cookbook for you. With its buttery texture and subtle flavor, the avocado pairs well with meat and seafood, makes a great topping for burgers and salads, and adds a wonderful creaminess to dips, sauces, and even desserts. Absolutely Avocados presents delightfully delicious new ways to use avocados in breakfasts, lunches, salads, snacks, and plenty of the ways you haven't even imagined.