What's Gaby Cooking - Eat What You Want

New cookbook

Eat What You Want

125 Recipes for Real Life

Eat What You Want is Gaby’s 3rd cookbook, due out Spring 2020 and it's all about recipes for real life: no deprivation, no starvation, just Gaby's signature mash-up of bright flavors when you want it, and hearty and satisfying when you need it. And as always, simple enough to make during the week but special enough to serve up on the weekend. All of the dishes in this book will show you that you don’t necessarily need to ditch the carbs/meat/dairy/sugar in order to feel awesome. How refreshing is that?! Complete with menu ideas for the ultimate party, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat and choose joy instead.

"If you follow Gaby Dalkin on Instagram or read her blog, you probably have a friend crush on her. I certainly did and now I get to be friends with her IRL! Between her enthusiasm and her infectious laugh, you can't help but want to be friends with her. Gaby's food is the same way. Who could look at a picture of her Ham and Cheese Croissant Bread Pudding or her Chicken Taco Salad and not want to eat it immediately? Eat what you want, and what you'll want to eat after reading this book is Gaby’s food."

-Katie Lee

"If you follow Gaby Dalkin on Instagram or read her blog, you probably have a friend crush on her. I certainly did and now I get to be friends with her IRL! Between her enthusiasm and her infectious laugh, you can't help but want to be friends with her. Gaby's food is the same way. Who could look at a picture of her Ham and Cheese Croissant Bread Pudding or her Chicken Taco Salad and not want to eat it immediately? Eat what you want, and what you'll want to eat after reading this book is Gaby’s food."

-Katie Lee

Click below to buy the book from your favorite book store:

Amazon
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Abrams
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BAM
Indie Bound
Booktopia
Book Depository
Williams Sonoma

Brand New Recipes

100+ brand new never been seen before WGC recipes

Party Menus

3 full party menus for all your entertaining needs

Cocktails

Something that was sorely missing from book #2

Whats Thomas Eating?

A whole chapter dedicated to Thomas and recipes so easy, even he can do it

#WGCCOOKBOOK

tag What's Gaby Cooking and use #WGCCOOKBOOK in your Instagram posts

Chimichurri Cauliflower Rice Bowl with Grilled Tilapia, topped with pineapple mango salsa 🍍 
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whatsgabycookin #foodie #foodporn #food #foodphotography #foodstagram #homemadefood #homemade #deliciousfood #foodblog #easyrecipes #recipes #cooking #kitchen #cooking #cookingathome #homechef #homecooking #fish #pineapplesalsa #chimichurri #cauliflowerrice #pescatarian #fishdish #freshingredients #healthyeating #healthyfood #dinnertime #dinnerfortwo #whatsgabycooking #bowl #avocado
BLACKBERRY PEACH CRISP . I couldn’t be any more proud of something I created in the kitchen than this . This is by far one of the prettiest desserts I’ve made . Thanks to whatsgabycookin for the recipe . #wgccookingclub #peach #blackberry #stonefruitseason #dessert #summereats #foodie #foodiegram
Tonight’s dinner! I made whatsgabycookin Chicken Tawook Quinoa Bowls and I will definitely be making these again- so delicious!

I marinated the chicken all day. The bowls are topped it with homemade pickled onions, cucumbers, tomatoes, spinach, hummus, and tzatziki sauce. I kept the quinoa simple and cooked it with some turmeric! I’ll link her delicious recipe in my bio!

#dinner #delicious #yum #food #chicken #veggies #healthy #whatsgabycookin #quinoa #mediterraneandiet #yummy #biteswithbbg
whatsgabycookin Arugula Pesto Pasta with Garlic Shrimp - always a winner in our house!  One of my all time favorite recipes 😍
Chicken Mashed Potato Pea Bowl
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Not gonna lie, this sounds SUPER boring and assumingely bland butttttt you’re WRONG!!! whatsgabycookin seasoning blends CHANGED THE GAME!!! 

I used the Gimme Chimi seasoning for the chicken - flavors of garlic, herbs, chilies, black pepper and smoky spices. I used the Lemon Pepper Parmesan seasoning for the frozen peas - flavors of parmesan, citrus, roasted garlic, pepper and herbs to the party. All on top of a heap of mashed potatoes and finished of with a sprinkle of Truffle Salt and drizzle of Calabrian chili oil. Bliss… I am so full!
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#whole30 #wholefoods #whole30in30 #whole30dinner #glutenfree #grainfree #dairyfree #tastyfood #chicken #peas #mashedpotatoes #bowl #healthylifestyle #healthyfood #healthyfood #whatsgabycooking #williamssonoma #yesws #recipes #easyrecipes #recipeoftheday #foodporn #food #foodie #foodphotography #foodstagram #foodstylist #foodpics #instagood #instafood #instadaily
The perfect snack for all us hummusapiens 👩🏻 🥣
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*hummus with spiced cauliflower*
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Reminder to everyone: I am NOT a cauliflower fan. But I ate multiple helpings of this and will make it again 💪🏼 
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👩🏻‍🍳: whatsgabycookin 
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#yearofgaby #whatsgabycooking #recipe #appetizers #hummus #eatwhatyouwant #cauliflower #food #fingerfood #healthyfood #healthycooking #foodporn #tasty #yummy #cookbook #instagood #instachef #cooking #glutenfree #eggfree #vegan #dairyfree #foodphotography #healthylifestyle #easyrecipes #traderjoes #puns #dip #snack #sides
Fish Taco Bowls! Lime and orange juices marinate your choice of white fish. Top your brown rice with a marinated assortment of cabbage and carrots, avocado and pico de galo.

whatsgabycookin

#lunch #dinner
#healthy #healthyeating #healthyfood #cleaneating #fresh 

#pimentosandpeonies 

#foodiesofinstagram #delicious #yummy #foodies #feedfeed #instafood #homecooking #foodporn #food #eeeeeats #delish #kitchen #cooking #foodblogger #foodphotography #yum #homemade #kitchen #cook

#charleston #charlestonblogger #charlestonfoodie #charlestonfood
Salmon & smashed avocado burger — whatsgabycookin 

When you want a burg but you also want salmon you make this. The cilantro aioli on top is an absolute MUST for this recipe too so don’t skip out! Served with a side of roasted asparagus because ‘tis the damn season!
Best Adams Meatball subs w cherry tomato sauce n Basil vin. whatsgabycookin adamfoodstyle
Southwestern Beyond Burger from whatsgabycookin 

We’ve been wanting to give beyondmeat a try for a while. For some inspiration I did a quick search of the food bloggers to see how they jazzed up a veggie burger and as luck would have it Gaby did all the work for me! Decided if it ain’t broke, don’t fix it and I was NOT disappointed. The patty itself was great but the burger as a whole outstanding!!

Recipe: https://whatsgabycooking.com/southwestern-beyond-burger/ and linked in bio

#beyondmeat #whatsgabycooking #meatlessmonday #veggieburger #southwesternburger 
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#cooking #healthycooking #cookinggram #healthyrecipe #healthyeats #eats #eeeeeats #foodstagram #tastingtable #nomnomnom #instafood #instayum #forkyeah #foodgasm #instagood #yum #onthetable #foodie #igfood #f52grams #feedfeed #thekitchn #foodblogeats #f52community
Moroccan Chicken with sauteed okra and dressed greens for the win tonight!⁠
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This Moroccan Chicken recipe from whatsgabycookin is a tried and true favorite. TBH I am not the biggest fan of chicken. I find chicken super BLAH and don't love working with it so I look for really flavorful recipes when cooking it. I'M OBSESSED with this recipe, and for me to say that I LOVE a chicken recipe is saying a lot. ⁠
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Now onto the okra. I feel like okra gets a bad rap, and most of us only like it fried. If that's the case I would highly encourageyou to satuee some in a bit of olive oil with salt and red pepper flakes. It's DELISH. If you are looking to make it super extra, drizzle a little mikeshothoney on it. TRUST ME, you'll thank me.⁠
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Lastly, ono the dressed green. Super basic, but such a great compliment to the chicken. The dressing was my go-to balsamic vinegarette and is defnitely a staple recipe you need in your life, so here it is:⁠
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1/2 cup olive oil (I use caoliveranch ALWAYS)⁠
1/2 cup balsamic vinegar ⁠
Pinch of kosher salt⁠
Fresh cracked pepper⁠
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Here's the trick, blend it together instead of whisking it. It emulsifies into the creamiest dressing that goes great on any salad!
Dinner is served 🍴
• tomato cucumber salad from whatsgabycookin 
• broccoli crunch salad from fedandfit 
• salmon from katieleebiegel new cookbook
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#simplywholehealth #cleaneating #wholefoods #grainfree #glutenfree #healthyfood #dinner #wellness #realfood
whatsgabycookin #WGCCookingClub June recipe of the month. Blackberry Peach Crisp
made broccyourbody crispy prosciutto, burrata & peach salad for lunch 😍 

arugula • basil • prosciutto baked at 400F for 5-10 mins • burrata • peaches • tossed with olive oil & balsamic glaze

My Other Books

What's Gaby Cooking - Everyday California Food

What's Gaby Cooking
Everyday California Food

In What’s Gaby Cooking: Everyday California Food, I share more than 125 of my favorite simple and fresh recipes that offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, and Street Corn Pizza. The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more.

What's Gaby Cooking - Absolutely Avocados

Absolutely Avocados
(my first book)

If you love avocados, but don't know what to do with them other than serve them with tortilla chips, this is the perfect cookbook for you. With its buttery texture and subtle flavor, the avocado pairs well with meat and seafood, makes a great topping for burgers and salads, and adds a wonderful creaminess to dips, sauces, and even desserts. Absolutely Avocados presents delightfully delicious new ways to use avocados in breakfasts, lunches, salads, snacks, and plenty of the ways you haven't even imagined.