Greek Kopanisti Dip

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This lux slightly spiced feta dip, otherwise known as Kopanisti is truly the perfect compliment for a gorgeous crudité platter, dip for french fries or potatoes, or sauce for chicken or veggies. It's multi-purpose x10 and you'll be hooked.

Kopanisti from www.whatsgabycooking.com (@whatsgabycookin)


 

Kopanisti has been a go-to dip for years! Ever since I stumbled on this spiced feta dip at one of my favorite Seattle cafes, I've been whipping it up at home on a regular basis. I love a whipped feta, but this one takes it another step up. Whipped feta with roasted peppers and red pepper flakes is salty, tangy, creamy and very very addictive. You can whip it up (literally) and keep it refrigerated for days on end. Serve it along with some crunchy/fresh vegetables as a crudité platter and it's the most gorgeous way to start a meal or party!

Here's what you need to make a delectable Kopanisti

  • Feta cheese - but the one that comes in the brine. It's more flavorful
  • Olive Oil - we've all got that stocked at all times!
  • Garlic - an integral part of any WGC recipe, obviously!
  • Mint - while this is optional, it adds a depth of flavor to this recipe.
  • Red Pepper Flakes - feel free to scale this up or back depending on your heat preference
  • Roasted Red Peppers - these give the dip its beautiful red color and cut the feta by bringing in some vegetables.

How to make Kopanisti

  • The beauty to this recipe is 1: it's delish and 2: it all comes together in a matter of seconds in a food processor or blender. Very little prep and very little effort for maximum results!

Let's talk variations

Since this recipe is SO simple, there's not too much that you need to do to adjust. For me, the adjustments come from how you want to serve it... here are a few of my favorite ways:

If you tried this recipe, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. Thanks for visiting today

Kopanisti from www.whatsgabycooking.com (@whatsgabycookin)

Kopanisti

Author: Gaby Dalkin
5 from 5 votes
This whipped feta and roasted pepper dip is the perfect addition to any crudité platter.
Prep Time 10 minutes
Total Time 10 minutes
Course Snack, Appetizer
Cuisine Greek
Servings 8 people

Ingredients
  

For the Kopanisti

  • ½ pound Greek Feta
  • 3 tablespoons Olive Oil
  • 3 cloves garlic peeled
  • 1 tablespoon fresh mint
  • teaspoon Red Pepper Flakes
  • 1 whole roasted red pepper skin peeled
  • Kosher salt and pepper to taste

For the Crudité

  • Sliced Cucumber
  • Radishes halved
  • Celery
  • Cherry Tomatoes
  • Mini Bell Peppers
  • Small carrots
  • Snap Peas

Instructions
 

  • Combine all the ingredients into a food processor and blend together until mostly smooth. Taste and adjust seasoning for red pepper flakes. Add salt and pepper if needed.

Notes

  • Store in an air-tight container in the fridge for up to 3 days

Nutrition Information

Calories: 125kcal | Carbohydrates: 2g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 25mg | Sodium: 393mg | Potassium: 34mg | Fiber: 0.2g | Sugar: 0.02g | Vitamin A: 195IU | Vitamin C: 3mg | Calcium: 146mg | Iron: 0.3mg
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Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe by What’s Gaby Cooking

35 Comments

  1. 5 stars
    This is a great recipe. First had it in Seattle. They added and I add a little Mevrodaphni wine to the dip. It adds depth.

  2. I just made this and all I can taste is the feta. I followed the recipe. Any suggestions on what I can tweak or add to it? It sounded so delicious.

  3. This platter and dip is absolutely beautiful!!! I want to crunch my way through those veggies!!!

  4. Want!! Love all kinds of dips and this is super unique and has got the most amazing ingredients!

  5. I just had Kopanisti (made with roasted red peppers) for the first time last night at a local Greek restaurant. I had to google it this morning right away to find a recipe. Thanks!

  6. I had never of it although I am sure that I had some while in Greece. I like dips and will definitively try it; might use the Quark for sodium/calories reasons. Wholefoods carries some from Vermont Butter & Cheese Creamery in their "fresh-ready-do-eat" section. Tj's might have some as well since they carry the Vermont Butter Creme Fraiche.

  7. This dip sounds delicious, it's a perfect snack to take to work too! I'll be making this next week, thanks Gaby!

5 from 5 votes (2 ratings without comment)

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