Bringing this epic Homemade Tomato Sauce, inspired by the one and only Marcella Hazan, to WGC so we can all use that bumper crop of tomatoes before we really dive into fall cooking. Once you have a batch, toss it with pasta for the simplest Pasta Pomodoro, ladle it over my Chicken Parmesan, or simmer [...]
If you are looking for the kind of dinner that makes everyone at the table ask for seconds (and then thirds), baked ravioli is absolutely it. Think layers of pillowy ravioli, bubbling marinara, and a ridiculous amount of melted cheese all baked together into one deeply satisfying dish. It hits that same cozy, crowd-pleasing spot [...]
My latest Cookbook (a NYT Bestseller) is now available here:
