So this might technically be one of Poppy's fav recipes, but these Zucchini Feta Frittatas are truly our favorite breakfast item these days. Easy to prep, easy to heat, and EASY to eat. Why I Love This Recipe So yes, this is technically being filed under the baby food section of WGC, but let me [...]
A vegetable frittata is the Italian answer to brunch: eggs, milk, and a generous load of vegetables baked open-faced in a single skillet until just set, no crust and no fuss. This one leans on torn feta, sweet roasted squash, and wilted spinach so it eats rich without being heavy, and it slices clean for [...]
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