It's time. Thanksgiving is upon us. Lemme break it down... we've got 17 days until Thanksgiving. That means every day from here on out is going to be Thanksgiving related. We're talking main event today - my succulent Herb Roasted Turkey. It's perfectly moist and has the crispiest skin... you'll make annually from here on out. [...]
My latest Cookbook (a NYT Bestseller) is now available here: