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Seafood Pasta

By Gaby Dalkin Updated January 27, 2023

We're re-living one of my favorite meals from Positano today with this incredible Seafood Pasta! [...]

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Gaby Dalkin

Welcome to What's Gaby Cooking! I'm Gaby! I'm a culinary school trained chef, New York Times Best Selling cookbook author, entrepreneur, and mom and I’m here to bring you easy, healthy, comforting recipes that you and your friends and family will love!

Take It Easy by Gaby Dalkin

My latest Cookbook (a NYT Bestseller) is now available here:

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