Quinoa Zucchini Cakes are kid-friendly Mediterranean fritters built for the protein-and-veg double duty: shredded zucchini and Yukon Gold potato bound with cooked quinoa, eggs, garlic, cumin, fresh parsley and mint, then pan-fried into golden patties and served with tzatziki for dipping (or slathering, depending on the toddler). They're a make-ahead hero for snack, lunch, or [...]
Quinoa Zucchini Cakes
