Am I totally overwhelming you with recipes? I hope not! I have so many fun fall recipes that I’m just bursting at the seams! And this one is insane. If I wrote this post 2 days ago I would have said this is literally insane, but my mom called and told me I had to strike the word literally from my vocabulary. It’s pretty much going to be the hardest thing I’ve ever done.
Anyways…. let’s get back to this Persimmon Caprese Salad.
I have a confession. I’ve become a total hoarder. Not in the usual sense, but in the sense that when I go to the farmers market I will buy an entire flat (that’s about 15 lbs) of persimmons in fear that I might run out during the week. Which means 2 things. 1: I’m getting my daily allotment of fruit without a problem. 2: I’ve been putting persimmons in EVERYTHING.
Cocktails, desserts, salsa, salads… you name it. I can’t be stopped.
The latest and greatest (in my opinion) was this Persimmon Caprese Salad. Swap out those summer tomatoes for some big chunks of persimmons and add a few toasted garlic croutons on top for good measure and you’re done. That’s it.
Tags: Persimmon Caprese Salad