I've been on the Rosé train for a while now and I'm obsessed. What's not to love about drinking pink wine?! It's a necessity for any summer soiree. Plus it makes you feel extra special when you make a Rosé Sangria.

I've been on a bit of a sangria kick lately. I think it's because there is such an abundance of insanely delicious fruit at the markets right now, I feel compelled to throw all of it into my drink.

I've made sangria a time or two on the blog before, and each one of them is as fantastic as the next. This Strawberry and Peach Rosé Sangria happens to be my current fav for many reasons.

1- Rosé, I'm obsessed. 2- Basil. Basil in cocktails is totally my jam. 3- Peaches. I literally cannot get enough.

Strawberry and Peach Rosé Sangria

Author: Gaby Dalkin

5 from 1 vote

I’ve been on the Rosé train for a while now and I’m obsessed. What’s not to love about drinking pink wine?! It’s a necessity for any summer soiree. Plus it makes you feel extra special when you make a Rosé Sangria.

Print Recipe Pin Recipe Review Recipe

Prep Time 10

Chilling Time 6

Total Time 6 10

Course Drinks

Cuisine Mediterranean

Servings servings

Ingredients

Instructions

Add the sugar and brandy to a large pitcher and stir until the sugar has dissolved.
Add the fresh fruit, wine and club soda and stir to combine. Add the basil.
Refrigerate the sangria for at least 6 hours before serving.
Serve over ice.

Notes

Save some pretty fruit and fresh basil leaves to garnish each glass.

Nutrition Information

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62 Comments

Looks delicious !! Can we replace the club soda with something else ? My sister doesn’t like fizzy drinks and I wanna make a sangria for her she just gave birth !!! Thanks !!