Banana Blueberry Smoothies

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January 3rd!! Let's kick today off with my Banana Blueberry Smoothies which I make basically every morning for breakfast!

 

If you’re a longtime reader of What’s Gaby Cooking then you’re well aware that I’m all about balance. One day I’m having birthday cake, and the next I’m powering up with a delicious farmers market salad. It’s all about keeping things fresh, balanced and delicious – and it always starts with breakfast!

Banana Blueberry smoothies appear on the regular in the WGC kitchen. They are loaded with superfoods to get me going in the morning and I find that when I start the day on a healthy note, it keeps me energized and happy all day long without loading on the calories! Plus having a healthy, protein filled, breakfast means it’s okay to break off a piece of dark chocolate mid-day for a little sweet treat – because after all, it’s all about balance!! Also, one should never deny themselves some chocolate ☺

Banana Blueberry Smoothies from www.whatsgabycooking.com (@whatsgabycookin)


 

You just need a few simple ingredients for this one – a banana, frozen blueberries (using frozen blueberries allows you to cut out the ice so your smoothie doesn’t get watery), a touch of almond milk, a mixture of my favorite seeds and some almond butter for extra protein! The result is a perfectly gorgeous smoothie that will keep you 100% happy until lunch! It also doubles as an epic dessert, just saying!

Banana Blueberry Smoothies from www.whatsgabycooking.com (@whatsgabycookin)

Looking for more amazing breakfast ideas? Check out my 100 favorite breakfast recipes here

Banana Blueberry Smoothies

Author: Gaby Dalkin
4.9 from 27 votes
This smoothie is loaded with superfoods to get my day off to a great start.
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks
Cuisine American
Servings 2 servings

Ingredients
  

  • 1 banana peeled
  • 1 cup frozen blueberries
  • 1 cup almond milk
  • 1 tablespoon almond butter
  • 1 teaspoon chia seeds
  • 1 teaspoon hemp seeds
  • 1 teaspoon flax seeds

Instructions
 

  • Blend until totally smooth and serve immediately

Notes

You can keep leftover smoothie in the fridge. It will separate and need to be shaken but it still tastes great.

Nutrition Information

Calories: 194kcal | Carbohydrates: 28g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Sodium: 165mg | Potassium: 348mg | Fiber: 6g | Sugar: 15g | Vitamin A: 92IU | Vitamin C: 12mg | Calcium: 205mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @WhatsGabyCookin or tag #whatsgabycooking!

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe from What’s Gaby Cooking

75 Comments

  1. I am totally in love with the simplicity and flavors (and photos) of this smoothie! I was playing around over on foodgawker and just couldn't resist clicking over to check out this post because it was so pretty!

  2. I have been on a really big smoothie kick. I think I will have one of these for breakfast!

  3. Such a filling and healthful breakfast! I don't have any chia seeds, but I do have flax seeds, which I'm hoping will be a fine substitute. Great recipe!

  4. My blueberry bushes are loaded and Chobani is my go to yogurt. I see a delicious smoothie in my very near future!!

  5. Banana blueberry smoothies are a new concept to me. But I love both fruits... So now it's a must-try if I have the ingredients around! 🙂

  6. I always have a much better day when I start it with a smoothie. These look so pretty. And obviously delicious.

    1. Beautiful..and very tasty...much more healthier than fried potatows..gravy eggs and buscuits..ha..maybe not as good..especially if your a country girl..but hey..if we dont take care of our bodies...who is..

  7. I'm ALL about smoothies these days. Loving this fruit combo!! The color is GORGEOUS! You know how I feel about my purples 😉

4.89 from 27 votes (5 ratings without comment)

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