You guysโฆ itโs happening againโฆ brunch season is upon us. Thereโs no rhyme or reason for when it starts, but itโs here and Garlic & Herb Parmesan Biscuits need to be front and center for the moment.
Have you cracked the code for the most perfect biscuits yet? If not, Iโm here to rock your world. These Garlic & Herb Parmesan Biscuits are perfection. Perfection on their own, and perfection when made into an easy little breakfast sandwich.
We made a version of these Garlic & Herb Parmesan Biscuits a few years ago on a group trip to Palm Springs and I break them out from time to time to re-live that trip!! Hereโs the situation! First you need some amazing butter spread, Land O Lakesยฎ Garlic & Herb Butter Spread in this case!! Then you need chives and cheese and some other pantry staplesโฆ. Easy. Once you combine everything, then just portion, bake and enjoy.
Or if youโre feeling extra, make it into a breakfast sandwich with an extra spread of the Land O Lakesยฎ Garlic & Herb Butter Spread, some soft scrambled eggs, prosciutto and perhaps even a slice of cheese on top. IT IS TRULY PERFECTION!
This makes approx 9 biscuits, so go ahead and freeze the extras if you want!
Garlic and Herb Parmesan Biscuits
Ingredients
- 2 cups all purpose flour
- 4 teaspoons baking powder
- ยฝ teaspoons kosher salt
- ยฝ teaspoon freshly cracked black pepper
- ยผ teaspoon baking soda
- ยผ cup unsalted butter chilled
- โ cup cubed Parmesan cheese (ยผ inch)
- โ cup cubed Gruyรจre cheese (ยผ inch)
- ยฝ cup chopped chives
- 1 cup cold buttermilk
- ยผ cup unsalted butter melted
- Flaky salt and freshly cracked black pepper to top
To Serve
- soft scrambled eggs
- sliced prosciutto
- butter
Instructions
- Preheat oven to 450หF.
- In a large mixing bowl combine the flour, baking powder, salt, pepper and baking soda and whisk to combine. Using a fork or a pastry cutter, cut the cold butter into the flour mixture until crumbly. Make a well in the center, place cheese and chives in the well and pour buttermilk over. Carefully and slowly stir until it comes together and makes dough
- Turn the dough out onto lightly floured surface and, with floured hands, give it a quick knead 3-4 times to bring it together. Pat the dough into an 8ร8 square, about 1 inch thick, and cut into 9 square biscuits
- Place on a baking sheet lined with parchment or a silpat, brush with melted butter, sprinkle with salt and pepper and place in a hot oven until puffed up and golden brown, around 15-18 minutes
- Slice each biscuit in half and serve with prosciutto, scrambled eggs and softened butter spread slathered on top
These look delicious.
Question about the butter amounts.
- do you use the 1/4 cup to cut in?
-then 2 Tablespoons melted to brush on before baking?
-Then how much additional melted for the top of the sandwich once itโs done I we the eggs?
Thank you!
Cheryl
thanks for calling this out - just edited the recipe to clarify! xx
Question!
Can I make these the day before my brunch? Will they still taste great? I have to stagger dishes in my oven for Easter. When I reheat, do you any hints to share? Thanks.
yes totally fine! you can reheat them in a toaster oven or microwave for a minute or so!
Can I use shredded cheese? Or does it need to be cubed? I have shredded currently, but willing to run to the store if you feel it makes a difference.
Sure thing!
These are so easy, and DELICIOUS! Make them immediately!
We unfortunately can't get any land o lakes products where we are (posted overseas). Can we sub for regular unsalted butter?
Me too! And I'm curious what portions of garlic/herbs we could add to the butter to give it flavor?
Thanks!
I am completely drooling! This hit all the right flavor spots!!