Loaded Greek Salad

By Gaby Dalkin Updated February 20, 2023

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I mean, who doesn't love a Loaded Greek Salad?

Loaded Greek Salad from www.whatsgabycooking.com (@whatsgabycookin)


 

The answer to that is EVERYONE, except my bestie Matt who photographs all the food for this site and I'm fairly certain if I give him one more salad he might stop being my friend. But I can't help it. I LOVE A LOADED SALAD.

First, eating out of a bowl makes me weirdly happy. Second, loaded salads are what my dreams are made of. I can pass when it comes to one of those little measly side salads, no thanks. But give me something with tons of veggies, a bit of cheese, and a tangy dressing that is so good you'll want to mop up the bottom of the bowl with a piece of bread... now THAT is what I'm talking about! So without further ado... meet your new best friend, the Loaded Greek Salad!

Loaded Greek Salad

Author: Gaby Dalkin
5 from 1 vote
It’s a chopped greek salad. Not to be confused with a regular greek salad. We need a salad that we can shove in our mouth with a spoon. No need for a fork to pick up large pieces of lettuce. 
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Dinner, Lunch
Cuisine Mediterranean, Greek
Servings 8 servings

Ingredients
  

For the Salad

  • 2 cups Red Leaf Lettuce
  • 2 cups Green Leaf Lettuce
  • 1 cup cherry tomatoes halved
  • ⅓ cup breakfast radishes
  • ⅓ cup feta cut into small cubes
  • 2 Persian cucumbers sliced
  • ¼ red onion sliced
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • fresh mint
  • fresh dill

For the Greek Vinaigrette

  • 2 tablespoon red wine vinegar
  • 6 tablespoons olive oil
  • 1 teaspoon dried oregano
  • kosher salt and freshly cracked black pepper to taste

Instructions
 

  • Arrange all the salad ingredients in a large bowl.
  • Whisk together the ingredients for the dressing and drizzle on top when ready to serve.
  • Toss and serve immediately.

Notes

A Greek salad is the epitome of a classic Mediterranean dish, featuring tomatoes, cucumbers, olives, feta cheese and a simple vinaigrette dressing. Think of a Greek salad like an extra boost of flavor – it’s always bright and flavorful, but not too complicated. On the other hand, a Mediterranean salad typically features more than just greens with proteins like fish and chicken added in for extra protein as well as additional veggies like red onions or bell peppers for crunch. It can also often contains grains such as quinoa or farro for added texture and complexity.

Nutrition Information

Calories: 135kcal | Carbohydrates: 6g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 6mg | Sodium: 104mg | Potassium: 277mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5730IU | Vitamin C: 55mg | Calcium: 67mg | Iron: 1mg
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Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe from What’s Gaby Cooking

8 Comments

  5. GREEK FOR LIFE! Love your take on the salad and cannot wait to make it + the vinaigrette! Way to go Gaby!!

    Reply

  6. I LOVE me a loaded greek 'slad. My old work made a homemade creamy beet dressing that was to die for, I may have to recreate it to slather on top of this beauty!

    Reply
5 from 1 vote (1 rating without comment)

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