Paloma Spritz

If you've been hanging out around this corner of the internet for a while, you know I love a cocktail with a bit of fizz! This Paloma Spritz is my go-to summer cocktail of choice and it's a close cousin to our famous Skinny Margaritas!

Two cocktail glasses with paloma spritz on a counter, with a Topo Chico bottle, grapefruit wedges and lime slices.


 

Why I Love This Recipe

Tequila, lime juice, grapefruit juice and a splash of sparkling water... that's basically the Paloma Spritz in it's simplest form and I can guarantee if you're a fan of a skinny margarita, you'll love this!

Ingredients & Substitutions

Mise en place of all ingredients to make paloma spritz.
  • Blanco Tequila
  • Fresh Grapefruit Juice
  • Sparkling Water – we're Topo Chico fans
  • Lime Juice
  • Coarse Sea Salt – you can also mix some Tajín with the salt for the rim to amp things up a notch
  • Ice

*For the full recipe and list of ingredients please see the recipe card below

How to Make a Paloma Spritz

A small plate with salt, and a cocktail glass rim being dipped in it to salt its rim, with a grapefruit wedge and another salted rim cocktail glass on the side.

Step 1: Start by salting the rim of 2 cocktail glasses by rubbing a grapefruit or lime wedge around each edge and dipping them into a small plate of salt.

Two salt rim cocktail glasses with ice in them along with a grapefruit wedge and a small plate with salt on the side.

Step 2: Fill each glass halfway with ice.

A cocktail shaker with paloma ingredients, which are tequila, grapefruit juice and lime juice with some ice, along with the lid shaker lid on the side.

Step 3: Then, in a cocktail shaker, combine the tequila, grapefruit juice and lime juice with some ice. Shake for 30 seconds and then fill each glasses with equal amounts of the mixture.

Two salt rim cocktail glasses with paloma spritz, garnished with grapefruit wedges, more grapefruit wedges in a bowl on the side and Topo Chico.

Step 4: Top with the sparkling water and garnish with grapefruit wedge.

A single paloma spritz with a salted rim with a grapefruit wedge floating inside the drink.

Tips & Tricks

Tequila def matters and it's not all created equal. Some tequila is heavily sweetened and since this Paloma Spritz is quite clean, you want your tequila to be pretty straightforward. We tend to shy away from anything to caramel flavored. We love Lalo and Fortaleza as our current tequilas of choice in this house.

FAQs

What's a Paloma drink made of?

A Paloma is a tequila cocktail with fresh lime juice and fresh grapefruit juice!

What's the difference between a Paloma and a margarita?

Margaritas are typically flavored with an orange liqueur or orange juice but a classic Paloma is flavored with fresh grapefruit juice!

What type of alcohol is Paloma?

Tequila!! Preferably a blanco tequila so you can let the other flavors in this cocktail shine.

What type of alcohol is spritz?

A spritz can be any number of alcohol varieties - it becomes a spritz when you add a splash of sparkling water or club soda to give it some fizz!

A bunch of sliced grapefruits and limes sitting next to a couple of paloma spritzes and topo chicos.

More Tequila Recipes

If you tried this recipe, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. Thanks for visiting today

Paloma Spritz

Author: Gaby Dalkin
5 from 2 votes
If you've been hanging out around this corner of the internet for a while, you know I love a cocktail with a bit of fizz! This Paloma Spritz is my go-to summer cocktail of choice!
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Mediterranean
Servings 2 servings

Ingredients
  

  • 4 ounces blanco tequila
  • 4 ounces fresh grapefruit juice plus wedges for garnish
  • 4-6 ounces sparkling water (we're topo chico fans)
  • 1 ounce lime juice
  • Coarse sea salt for the rim of the glasses
  • ice

Instructions
 

  • Salt the rim of 2 cocktail glasses by rubbing a grapefruit or lime wedge around each edge and dipping them into a small plate of salt. Fill each glass halfway with ice.
  • In a cocktail shaker, combine the tequila, grapefruit juice and lime juice with some ice. Shake for 30 seconds and then fill each glasses with equal amounts of the mixture. Top with the sparkling water and garnish with grapefruit wedge.

Notes

  • Mix some Tajín into the salt for the rim – it really amps things up a notch.
  • Tequila def matters and it's not all created equal. Some tequila is heavily sweetened and since this Paloma Spritz is quite clean, you want your tequila to be pretty straightforward. We tend to shy away from anything to caramel flavored. We love Lalo and Fortaleza are our current tequilas of choice in this house.

Nutrition Information

Calories: 161kcal | Carbohydrates: 7g | Protein: 0.4g | Fat: 0.1g | Polyunsaturated Fat: 0.01g | Sodium: 14mg | Potassium: 111mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 11IU | Vitamin C: 20mg | Calcium: 9mg | Iron: 0.3mg
Tried this Recipe? Tag me Today!Mention @WhatsGabyCookin or tag #whatsgabycooking!

7 Comments

5 from 2 votes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating