Strawberry Peach Pie Milkshakes

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So after I made that strawberry peach pie on Wednesday, crazy things happened. Crazy things like a Strawberry Peach Pie MILKSHAKES. You guys, it’s crazy good!

Strawberry Peach Pie Milkshakes from pie + ice cream + almond milk = absolute heaven! (@Whatsgabycookin)


There’s always one or two pieces of pie leftover from a party. And instead of eating them for breakfast, which is absolutely 100% acceptable, I’m turning them into a shake! A Strawberry Peach Pie Milkshake to be exact. A little pie, a little ice cream and a little Almond Breeze Almondmilk Vanilla to give it that extra oomph of flavor and you’re well on your way to the tastiest drink of your life. You can make this with any kind of leftover pie. If blueberry pie is more your speed, get ready for a gorgeous purple milkshake! Cherry pie would be equally as delicious!

Strawberry Peach Pie Milkshakes from (@Whatsgabycookin) made with a perfect slice of pie!

Here’s the super easy recipe that will change your life!

Strawberry Peach Pie Milkshakes

Author: Gaby Dalkin
5 from 1 vote
After I made pie, I got this idea. Crazy things like a Strawberry Peach Pie MILKSHAKES. You guys, it’s crazy good!
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Drinks
Cuisine American
Servings 1 serving


  • 1 slice of Strawberry Peach Pie
  • 2 scoops vanilla ice cream
  • ½ cup to 1 cup Almond Breeze Almondmilk Vanilla
  • Peaches and Strawberries for garnish


  • Blend everything together until smooth and then pour into glasses. Serve immediately.


Of course you can use any pie flavor you have on hand. If it works well with ice cream ON the pie, it certainly works well IN the ice cream!

Nutrition Information

Calories: 356kcal | Carbohydrates: 48g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 58mg | Sodium: 278mg | Potassium: 322mg | Fiber: 2g | Sugar: 28g | Vitamin A: 672IU | Vitamin C: 3mg | Calcium: 325mg | Iron: 0.3mg
Tried this Recipe? Tag me Today!Mention @WhatsGabyCookin or tag #whatsgabycooking!

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe by What’s Gaby Cooking

** This post is brought to you by Almond Breeze. All content, ideas, and words are my own. Thanks for supporting the sponsors that allow me to create new and special content like this for What’s Gaby Cooking**


  1. oh wow!! I know what I'm doing with the last black and blue berry cobbler I have left over!!
    These look incredible Gaby......and I even have Almond Breeze in the fridge just waiting for our cobbler!

  2. I love the idea of having my pie in a glass! 🙂 This is a perfect summer snack or dessert! Genius Gaby!

  3. Oh. My. Goodness.
    I would love this! I just hope there is a slice or two left over from the pie........

  4. Whoa, I have never even considered that you could drink your pie until this moment. Mind blown. This opens so many possibilities for pie-on-the-go..

  5. I'm so saving this recipe for thanksgiving.. imagine a pumpkin pie or an apple pie milkshake... or put them together and you have the best of BOTH worlds. Love! Pinned!

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