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Chicken Parmesan

By Gaby Dalkin Updated March 4, 2026

Chicken Parmesan was the first dish that I ever made completely by myself 11 years ago during my freshman year of college. And it has been my go-to meal ever since. [...]

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Welcome to What's Gaby Cooking! I'm Gaby! I'm a culinary school trained chef, New York Times Best Selling cookbook author, entrepreneur, and mom and I’m here to bring you easy, healthy, comforting recipes that you and your friends and family will love!