Seeing as how we're traveling exclusively from our kitchens this summer, let's make something special. This Salmon Nicoise makes me feel like I'm *almost* back in France. ALMOST! Alright guys, it's time. Salmon Nicoise with perfectly flaked salmon, a caper vin, sliced radishes, hard boiled eggs and market greens is happening. It's everything we need [...]
My latest Cookbook (a NYT Bestseller) is now available here: