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Heirloom Tomato Carpaccio with Burrata

By Gaby Dalkin Updated March 2, 2026

Heirloom Tomato Carpaccio with burrata, fresh herbs and a sumac dressing... hello summer on a plate. Hand me some bread and let's do this! [...]

Welcome to What's Gaby Cooking! I'm Gaby! I'm a culinary school trained chef, New York Times Best Selling cookbook author, entrepreneur, and mom and I’m here to bring you easy, healthy, comforting recipes that you and your friends and family will love!