Buffalo Cauliflower is the vegetarian version of Buffalo wings: cauliflower florets roasted hot until crispy, tossed in a butter-and-Frank's-RedHot sauce with a squeeze of lemon and a dash of garlic. It's a game-day appetizer that converts wings-skeptics and vegetarians at the same table. If you want a different cauliflower preparation, my Cauliflower Alfredo Pasta takes [...]
Buffalo Cauliflower
