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Grilled Rib Eye Steak with Parrano Herb Compound Butter

By Gaby Dalkin Updated May 13, 2024

Grilled Rib Eye Steaks with a cheese/herb compound butter?! Doesn't get better than this! [...]

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Gaby Dalkin

Welcome to What's Gaby Cooking! I'm Gaby! I'm a culinary school trained chef, New York Times Best Selling cookbook author, entrepreneur, and mom and I’m here to bring you easy, healthy, comforting recipes that you and your friends and family will love!

Take It Easy by Gaby Dalkin

My latest Cookbook (a NYT Bestseller) is now available here:

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