Grab the recipe for this spring pea risotto with tons of lemons and fresh pea tendrils on top. It's finished with mascarpone cheese so its extra delish and cheesy and creamy and PERFECT! [...]
Spring Pea Risotto
how to use fresh peas
Welcome to What's Gaby Cooking! I'm Gaby! I'm a chef, cookbook author (NYT Best-Seller), entrepreneur, and mom and I’m here to bring you easy, healthy, comforting recipes that you and your friends and family will love!
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My latest Cookbook (a NYT Bestseller) is now available here:
