Our third stop on this #onlyinsouthamerica adventure planted us right at the base of Machu Picchu at the Inkaterra Machu Picchu Pueblo Hotel. Whoa. Where do I even start? Between the epic location at the base of one of the wonders of the world, the orchid sanctuary that lives on the premises, the black tea [...]
The second stop on our Peruvian culinary tour was the Sacred Valley right outside of Cusco in the city of Urubamba. We set up camp at the newly opened Inkaterra (the smartest decision ever) and spent our days exploring their gardens, hanging out all over their glorious property and drinking tea. It was the picture [...]
My latest Cookbook (a NYT Bestseller) is now available here:
