This Tomato Confit (infused with a little bit of saffron) is 100% about to revolutionize the way you eat! It's perfection!! It also goes perfect with so many recipes. You can use it on top of this Fried Egg Breakfast Sandwich or goes perfect with this Pasta Salad! There are so many ways to use [...]
My latest Cookbook (a NYT Bestseller) is now available here: