Spicy Shrimp Tostadas are my big-flavor, low-effort answer to taco night: cayenne-and-chipotle shrimp piled onto crispy fried corn tortillas spread with refried beans, then finished with cool mango, shredded romaine, cotija, and a drizzle of cilantro vinaigrette. They feel festive enough for company but come together fast enough for a regular Tuesday. If you want [...]
Spicy Shrimp Tostadas
