Remember that arugula pesto pasta we made after our Italy trip a few years ago? Well, I had made it over the holidays and had a TON of leftover pesto stashed in my freezer. It needed to be put to good use! [...]
Arugula Pesto & White Bean Panzanella
Winter Panzanella
Roasted Vegetable Winter Panzanella
Big, beautiful, loaded salads are a way of life here on What's Gaby Cooking and today this Roasted Vegetable Winter Panzanella is having a moment in the spotlight! [...]
