I’ve said it in the past, and I’ll say it again. I have never made homemade stuffing before this Thanksgiving. I don’t know what it is but that Stouffer’s Stove Top stuffing kicks ass and I crave it every year for Thanksgiving and Christmas. This year though, that is all changing. I have officially celebrated Thanksgiving twice before the actual holiday, and both times I made this stuffing. I kid you not, it was a total crowd pleaser. All the herbs and flavors that go into this stuffing really highlight all the other dishes served at the meal. It’s kinda a big deal. And you should totally make it. For real!
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or how to make it?
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