You guys asked for it! The Winter Bruschetta Bar is here just in time for New Years Eve!
There used to be a time when New Years Eve required a sparkly dress, 5 inch heels and a blow out at dry bar – but those days have passed. Rather than go out and spend an inordinate amount of money on a prix-fixe meal, I’d rather host everyone at our place, throw together a winter version of my favorite bruschetta bar, pop open some really great champagne and call it a night. I can’t promise that I’ll make it to midnight, but I can absolutely promise great cheese, great booze, and all sorts of delicious accoutrements!
- Goat Cheese dusted with peppercorns
- Blue Cheese
- Triple creme brie
- Manchego cheese
- Fresh ricotta, with thyme and chopped rosemary, drizzle with olive oil, salt and pepper
- Pomegranate seeds
- Sliced Apples or Pears
- Sliced Persimmons
- Marinated artichokes
- Roasted red peppers
- Roasted garlic cloves
- Rainforest Crackers
- Toasted Garlic Crostini
- Arrange the toppings on a large platter or table and serve with the crackers and bread
I am so excited you are making one of my recipes and I would love to see how it turns out. Make sure to share it on instagram and tag me @whatsgabycookin so I can see your masterpiece!