What have we all been doing?? We've gone YEARS (a decade really) here on WGC without Tacos De Alambre and it's a travesty. These incredibly flavorful tacos are everything we all love - beef, bacon, cheese, veggies and tortillas, mixed together to make a perfect bite. Make these IMMEDIATELY!
Tacos De Alambre at a Glance
- 🕒 Total Time: ~35 minutes
- 👪 Servings: 4–6 people
- 🍝 Cuisine Type: Mexican / Street Food
- 🧂 Flavor Profile: Smoky, savory, slightly spicy with caramelized peppers and onions, juicy steak, and melty cheese
- 📖 Dietary Info: Gluten-free (with corn tortillas), low-carb adaptable (serve without tortillas)
- 📦 Storage Notes: Store filling in an airtight container up to 3 days; reheat in a skillet for best texture
- ⭐ Why You’ll Love It: A bold, sizzling taco filling loaded with steak, peppers, onions, and cheese—fast, flexible, and perfect for weeknight tacos or entertaining
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Why I Love This Recipe
If you've never heard of Tacos de Alambre before - let me give you a bit of background!
Tacos de Alambre are a popular Mexican dish, typically made with a combination of beef and chorizo, bell peppers, onions, cheese, and if you want... bacon. The ingredients are cooked together on a flattop or skillet, then served on soft corn or flour tortillas.
The meat used is usually beef (like ribeye or flank steak), but chicken or pork can also be used. The melted cheese adds richness, while the bell peppers and onions provide sweetness and a bit of crunch. Bacon and sausage, if included, gives the tacos a smoky flavor.
These Tacos De Alambre are hearty, filling, and a great mix of flavors and textures, often served with salsas and fresh lime and lemme tell you guys - I AM OBSESSED!
These have skyrocketed up to the top of my favorites along with my Bean and Cheese Burritos! And also these Chuck Roast Tacos are another fav!
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Ingredients
Substitutions & Swaps
🥩 Protein
- Chicken - Lighter option that still works with the same seasoning
- Shrimp - Quick-cooking and slightly sweet contrast
- Ground beef - Budget-friendly and easy
- Mushrooms or extra peppers - Great vegetarian swap
🫑 Veggies
- Bell peppers (any color) - Use what you have on hand
- Poblano peppers - Add smoky depth
- Red onion - Slightly sweeter than white onion
- Zucchini - Adds extra volume and texture
🧀 Cheese
- Oaxaca cheese - Traditional, melty choice
- Monterey Jack - Mild and creamy melt
- Mozzarella - Easy substitute with great stretch
- Pepper jack - Adds a bit of heat
🌮 Serving Options
- Corn tortillas - Classic and gluten-free
- Flour tortillas - Softer and more pliable
- Lettuce wraps - Low-carb option
- Rice or quinoa bowl - Turn into a taco bowl
🌶 Flavor Boosters
- Chipotle in adobo - Smokier, deeper heat
- Fresh lime juice - Brightens everything at the end
- Cilantro - Fresh herb finish
- Salsa or hot sauce - Customize heat level
How to Make Tacos De Alambre
Step 1: In a skillet over medium heat, cook the bacon until the fat renders and it becomes crispy. Remove the bacon and drain it on a paper towel-lined plate. Crumble and set aside.
Step 2: In the same pan, add the chorizo. Break it apart with a spoon as it cooks, letting it cook through completely (about 5-7 minutes).
Step 3: Add the diced peppers and onion to the pan. Cook until the onions turn translucent and the vegetables are halfway cooked, about 10-15 minutes.
Step 4: Stir in the Dalkin&Co Taco seasoning, mixing well to combine.
Step 5: Add the shaved beef to the skillet, cooking until it is fully cooked (about 5 minutes).
Step 6: Stir the crumbled bacon back into the pan, then top with shredded cheese. Cover the skillet and let the cheese melt over the mixture.
Step 7: Serve the mixture straight from the skillet with warm tortillas. Garnish with lime, cilantro, or your favorite toppings.
Tips & Tricks
- Use high-quality meat: Opt for cuts like flank steak or ribeye for beef, or chicken thighs for a juicier option. Season well with salt, pepper, and your favorite spices.
- Preheat the griddle or pan: Ensure your cooking surface is hot before adding the ingredients to get a nice sear on the meat and vegetables.
- Cook ingredients in stages: Start by cooking the meat first, then add the vegetables (bell peppers, onions) to prevent overcooking and retain some crunch in the veggies.
- Use melty cheese: Cheeses like Oaxaca, Monterey Jack, or mozzarella melt perfectly and complement the savory flavors. Add it last to melt over the top of the mixture.
FAQ's
What is Shaved Beef
Shaved beef steak refers to thinly sliced cuts of beef, usually from tougher but flavorful cuts like ribeye, sirloin, or round. The meat is shaved or sliced very thinly, often using a deli slicer or by hand, to create pieces that cook quickly. It's commonly used in dishes like cheesesteaks, stir-fries, or tacos where fast cooking and tender results are needed. The thin slices make it easier to cook evenly and absorb flavors from marinades or seasonings.
What cut of steak works best?
Skirt steak or flank steak are ideal—they cook quickly and stay flavorful.
Can I make this ahead of time?
Yes—cook the filling ahead and reheat in a hot skillet before serving.
How do I keep the steak tender?
Slice against the grain and avoid overcooking.
Can I make this vegetarian?
Absolutely—use mushrooms, peppers, and onions as the base and keep the cheese.
What toppings go best with tacos de alambre?
Cilantro, diced onion, salsa, guacamole, and lime wedges are all great options.
Tacos De Alambre
Ingredients
- 4 pieces bacon
- ½ pound chorizo sausage links
- 1 pound beef (sirloin, ribeye, top round, or even flank or skirt steaks) shaved
- 1 red bell pepper diced
- 1 yellow bell pepper diced
- 1 yellow onion diced
- 1 jalapeno pepper diced
- 2 tablespoon taco seasoning
- 3 cups shredded mozzarella cheese
- street style corn tortillas
- lime and cilantro for garnish
Instructions
- In a skillet over medium heat, cook the bacon until the fat renders and it becomes crispy. Remove the bacon and drain it on a paper towel-lined plate. Crumble and set aside.
- In the same pan, add the chorizo. Break it apart with a spoon as it cooks, letting it cook through completely (about 5-7 minutes).
- Add the diced peppers and onion to the pan. Cook until the onions turn translucent and the vegetables are halfway cooked, about 10-15 minutes.
- Stir in the Dalkin&Co Taco seasoning, mixing well to combine.
- Add the shaved beef to the skillet, cooking until it is fully cooked (about 5 minutes).
- Stir the crumbled bacon back into the pan, then top with shredded cheese. Cover the skillet and let the cheese melt over the mixture.
- Serve the mixture straight from the skillet with warm tortillas. Garnish with lime, cilantro, or your favorite toppings.
Notes
- Use high-quality meat: Opt for cuts like flank steak or ribeye for beef, or chicken thighs for a juicier option. Season well with salt, pepper, and your favorite spices.
- Preheat the griddle or pan: Ensure your cooking surface is hot before adding the ingredients to get a nice sear on the meat and vegetables.
- Cook ingredients in stages: Start by cooking the meat first, then add the vegetables (bell peppers, onions) to prevent overcooking and retain some crunch in the veggies.
- Use melty cheese: Cheeses like Oaxaca, Monterey Jack, or mozzarella melt perfectly and complement the savory flavors. Add it last to melt over the top of the mixture.
I made this with my friend and it was great. 100% will make it a second time at the minimum.
Hi! Your recipe notes say to cook the meat first, then veggies, to keep them crunchy. But in the recipe you cook the veggies first, then add meat. Which do you suggest? Thank you!
you cook the bacon and chorizo, then the veg, then more of the meat
My whole family’s new favorite taco! So good!
Step 3 mentions onions but they aren't on the ingredient list. 🙂
good catch!! TY - I messed up the coding! Fixed
Super excited to try this out tomorrow! Everything I’ve ever made from you has had RAVE reviews from friends and my wife. Quick question-it seems like the chorizo sausages are a couple of different sizes. Any chance that you have any guidance on the right amount so that the beef to sausage ratio is correct?
1/2 lb!! clarified in the recipe too!
Wow! So good, flavorful, and easy! I threw everything on the Blackstone and it was ready in 20min! With 2 toddlers in the house annd usually very chaotic dinner times anything quick, easy and delicious is a major win in my house!
What would you suggest to replace the sausage? Although I’m good the non spicy ones will not eat it… Thanks
you can omit that
Made this last nite for a family dinner and it was a HUGE HIT!!!! OMG so flavorful!!! Will be making this for future parties!!!
Gorgeous looking and sure to be delicious!! I think this will be perfect dinner party fare!
If using chicken thighs do you cooked them whole or cut them up first?
I would slice and then follow the same directions as you would the chopped steak