Christmas Guacamole

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You know I'm down for any excuse to make guacamole and eat avocados- so naturally a Christmas Guacamole seemed like an appropriate thing to do!

Christmas Guacamole from (@whatsgabycookin)

Creamy avocados, tons of bright pomegranate seeds, cotija cheese, chives and some toasted pepitas seeds because why not! Serve it up with freshly fried tortilla chips that are doused in some salt and it's the perfect easy way to kick off a dinner party. Or a party for 1 if your name is Gaby and you've been known to hose down 4 avocados in one sitting by yourself. NO JUDGEMENT PLEASE.

Christmas Guacamole

Author: Gaby Dalkin
5 from 1 vote
You know I’m down for any excuse to make guacamole and eat avocados- so naturally a Christmas Guacamole seemed like an appropriate thing to do!
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine Mexican, Tex Mex
Servings 4 people


  • 3 Hass avocados
  • 1 Lime juiced and zested
  • ¼ cup pomegranate seeds
  • 4 tablespoon toasted pepitas
  • sea salt and pepper to taste


  • Combine the avocado and lime juice and zest in a large bowl. Mash together with a fork until you have a half chunky half creamy consistency.
  • Add in the pomegranate and pepitas and stir together with a spoon.
  • Season with salt and pepper to taste and serve immediately.


You'll love the red Christmas spirit of the pomegranate in here so much that you'll make it year round!

Nutrition Information

Calories: 311kcal | Carbohydrates: 18g | Protein: 6g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 0.01g | Sodium: 12mg | Potassium: 853mg | Fiber: 12g | Sugar: 3g | Vitamin A: 230IU | Vitamin C: 21mg | Calcium: 29mg | Iron: 2mg
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  1. Hi! I'm a bit of a Mexican food purist, but I would love to try this! Pom seeds are traditionally used in chiles en nogada and pepitas in sauces. You can call it New Traditional!
    A Little Cup of Mexican Hot Chocolate

5 from 1 vote (1 rating without comment)

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