Christmas Guacamole


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You know I’m down for any excuse to make guacamole and eat avocados- so naturally a Christmas Guacamole seemed like an appropriate thing to do!

Christmas Guacamole from (@whatsgabycookin)

Creamy avocados, tons of bright pomegranate seeds, cotija cheese, chives and some toasted pepitas seeds because why not! Serve it up with freshly fried tortilla chips that are doused in some salt and it’s the perfect easy way to kick off a dinner party. Or a party for 1 if your name is Gaby and you’ve been known to hose down 4 avocados in one sitting by yourself. NO JUDGEMENT PLEASE.

Christmas Guacamole

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Gaby Dalkin
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  • 2-3 Hass avocados
  • 1 Lime juiced and zested
  • 1/4 cup pomegranate seeds
  • 4 tbsp toasted pepitas
  • sea salt and pepper to taste


  • Combine the avocado and lime juice and zest in a large bowl. Mash together with a fork until you have a half chunky half creamy consistency.
  • Add in the pomegranate and pepitas and stir together with a spoon.
  • Season with salt and pepper to taste and serve immediately.
Christmas Guacamole: Chef Vision

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  1. Annie

    Def check out South Street Seaport… they have lots of fun stuff and shopping! 🙂

  2. Kate

    I always make guacamole on Christmas Eve! But never with pom seeds, maybe this year I’ll switch it up. Merry Christmas!

    • Gaby

      Hey Ashley! It will serve about 4-6 people as a solid appetizer!! 🙂 xo

  3. Clementina

    Hi! I’m a bit of a Mexican food purist, but I would love to try this! Pom seeds are traditionally used in chiles en nogada and pepitas in sauces. You can call it New Traditional!
    A Little Cup of Mexican Hot Chocolate