You know I'm down for any excuse to make guacamole and eat avocados- so naturally a Christmas Guacamole seemed like an appropriate thing to do!

Creamy avocados, tons of bright pomegranate seeds, cotija cheese, chives and some toasted pepitas seeds because why not! Serve it up with freshly fried tortilla chips that are doused in some salt and it's the perfect easy way to kick off a dinner party. Or a party for 1 if your name is Gaby and you've been known to hose down 4 avocados in one sitting by yourself. NO JUDGEMENT PLEASE.

Christmas Guacamole

Author: Gaby Dalkin

5 from 1 vote

You know I’m down for any excuse to make guacamole and eat avocados- so naturally a Christmas Guacamole seemed like an appropriate thing to do!

Print Recipe Pin Recipe Review Recipe

Prep Time 10

Total Time 10

Course Appetizer, Snack

Cuisine Mexican, Tex Mex

Servings people

Ingredients

Instructions

Combine the avocado and lime juice and zest in a large bowl. Mash together with a fork until you have a half chunky half creamy consistency.
Add in the pomegranate and pepitas and stir together with a spoon.
Season with salt and pepper to taste and serve immediately.

Notes

You'll love the red Christmas spirit of the pomegranate in here so much that you'll make it year round!

Nutrition Information

Tried this Recipe? Tag me Today!Mention @WhatsGabyCookin or tag #whatsgabycooking!

23 Comments

Your description mentions cojita and chives. How much of each do you recommend?

Pass the chips!

You're the guacamole queeeeeeen.

This is the most amazing guac! I like it any time of the year!!

All dressed up and ready for Christmas! Love it!

Hi! I'm a bit of a Mexican food purist, but I would love to try this! Pom seeds are traditionally used in chiles en nogada and pepitas in sauces. You can call it New Traditional!
Clementina
A Little Cup of Mexican Hot Chocolate