Grilling season is upon us my friends - and we need a great Grilled Steak Skewer in our back pocket this year. Spicy Coconut Marinated Grilled Steak Skewers are beyond excellent and you're going to be hooked!
Table of Contents
Why I love these Grilled Steak Skewers
As you know I'm all about a dip, I love everything from Greek Kopanisti Dip to a Yogurt Feta Dipping Sauce, and a good grilled ribeye steak with compound butter (that counts as a dip right?!) So when I stumbled across this Scallion Sauce situation over on Bon App a few years ago, I knew I wanted to bathe in it and slather it all over some Grilled Steak Skewers! It's one for the books, you'll want to keep this recipe in your back pocket for anytime you want to impress guests.
Ingredients
For the Steak
- Unsweetened Coconut Milk
- Brown Sugar
- Lime Juice
- Garlic Cloves
- Jalapeno
- Ginger
- 2 pounds Tri-Tip Steak
Scallion Dipping Sauce
- Scallions
- Fish Sauce
- Grapeseed Oil
- Balsamic Vinegar
- Toasted Sesame Seeds
Variations and Substitutions
Ribeye Steak - Feel free to substitute it for top sirloin cap steak or anything else your butcher thinks will grill nicely in cubes.
How to make Grilled Steak Skewers
Here's the run down.... cubed meat marinated in a lime-coconut-garlic mixture that's then threaded onto skewers, grilled until charred on the outside and medium on the inside and then served with balsamic scallion dipping sauce that I kid you not, you'll want to dip bread into on the daily! It's THAT GOOD. Everything combined together is a crazy flavor combination that you'll absolutely love. Promise!
Tips and Tricks
Here are some tips and tricks for grilling steak skewers:
- Choose the right cut of steak: As I said above I love tender cuts like sirloin, ribeye, or filet. Make sure that the cuts are about 1 inch thick.
- Marinate the steak: Marinate the steak for at least 2 hours before grilling to add flavor and tenderness.
- Soak the skewers: If you're using wooden skewers, soak them in water for at least 30 minutes before grilling. This will prevent them from burning on the grill.
- Cut the steak into even pieces: Cut the steak into even pieces so they cook evenly on the skewers.
- Preheat the grill: Preheat your grill to high heat before adding the skewers. This will help sear the steak and keep it juicy.
- Don't overcrowd the skewers: Don't overcrowd the skewers with too many pieces of steak or vegetables. This can cause uneven cooking and prevent the steak from developing a nice crust.
- Use a meat thermometer if you feel the need: Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for an internal temperature of 135°F.
- Let the skewers rest: After grilling, let the Grilled Steak Skewers rest for a few minutes before serving. This will allow the juices to redistribute and make the steak more tender.
FAQ's
What steak is good for skewers?
I love using tri-tip or ribeye steak but top sirloin cap steak would also work well.
How long to cook skewers on grill?
Grill skewers over medium-high brushing with basting sauce and turning every 2 minutes, for 10 minutes. Stop basting and cook, turning every 2 minutes, until browned around edges and cooked through, about 6 minutes more.
What is the trick to grilling kabobs?
1. Choose the right cut of steak. I love tender cuts like sirloin, ribeye, or filet. Make sure that the cuts are about 1 inch thick.
2. Marinate the steak for at least 2 hours before grilling to add flavor and tenderness.
3. Soak the wooden skewers in water for at least 30 minutes before grilling. This will prevent them from burning on the grill.
4. Preheat your grill to high heat before adding the skewers. This will help sear the steak and keep it juicy.
5. Don't overcrowd the skewers with too many pieces of steak or vegetables. This can cause uneven cooking and prevent the steak from developing a nice crust.
6. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for an internal temperature of 135°F.
7. Let the skewers rest for a few minutes before serving. This will allow the juices to redistribute and make the steak more tender.
Should I marinate kabobs before grilling?
Yes, marinate the steak for at least 2 hours before grilling to add flavor and tenderness. If you have time to marinate overnight, even better!
What to Serve with Grilled Steak Skewers
Grilled Steak Skewers with Scallion Sauce
Ingredients
For the Steak
- 1 cup canned unsweetened coconut milk
- 2 tablespoons brown sugar
- 2 tablespoons fresh lime juice
- 6 garlic cloves
- 1 jalapeno stem and seeds removed
- 2 inch piece ginger peeled
- 2 pounds ribeye steak cut into 1 inch cubes
Scallion Dipping Sauce
- 15 scallions very thinly sliced
- ¼ cup fish sauce such as nuoc nam or nam pla
- 3 tablespoons grapeseed oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons sesame seeds
Instructions
For the Meat and Marinade
- Purée all ingredients except steak in a blender until smooth. Trim any excess fat from meat and discard. Cut meat into approximately 1" cubes. Place meat in a large bowl with marinade and toss to coat; cover and chill for at least 2 hours, overnight if possible.
- Remove meat from marinade. Thread onto skewers, leaving a little bit of space at the ends of skewers for easy turning. Discard marinade
- Heat your grill to medium high heat.
- Place the skewers onto the grill, making sure to evenly space them out for optimum char, and grill for about 2 minutes on all 4 sides. Remove and set aside.
For the Scallion Dipping Sauce
- Combine all ingredients in a large bowl just before you begin grilling; stir occasionally.
To Serve
- Serve the skewers alongside the scallion sauce and enjoy. If you have extra scallion sauce, it's excellent served over plain white rice!
Notes
- Choose the right cut of steak: As I said above I love tender cuts like sirloin, ribeye, or filet. Make sure that the cuts are about 1 inch thick.
- Marinate the steak: Marinate the steak for at least 2 hours before grilling to add flavor and tenderness.
- Soak the skewers: If you're using wooden skewers, soak them in water for at least 30 minutes before grilling. This will prevent them from burning on the grill.
- Cut the steak into even pieces: Cut the steak into even pieces so they cook evenly on the skewers.
- Preheat the grill: Preheat your grill to high heat before adding the skewers. This will help sear the steak and keep it juicy.
- Don't overcrowd the skewers: Don't overcrowd the skewers with too many pieces of steak or vegetables. This can cause uneven cooking and prevent the steak from developing a nice crust.
- Use a meat thermometer: Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for an internal temperature of 135°F.
- Let the skewers rest: After grilling, let the skewers rest for a few minutes before serving. This will allow the juices to redistribute and make the steak more tender.
Nutrition Information
Scallion sauce from Bon Appetit
Absolutely delicious! This will be on repeat all summer!!! Thanks for another fun recipe!
The perfect summer recipe! Can't wait to make these!
This was delicious. I really had no idea what it would taste like, but I am so glad I tried it. Yum. Even my very picky teenage son liked it! Definitely making again.
Those skewers look insanely delicious!
Mmmmmm. This sounds really flavorful. A must try for this weekend.
That sauce sounds epic! Can't wait to try this dish!
Oh, wow ... this looks delish!
I am loving that sauce!