Fall is rolling in and that means Huevos Rancheros. Don't ask me where I come up with my logic, but it makes sense. Huevos Rancheros are a great way to enjoy a leisurely breakfast with friends and family. Plus this recipe is perfection AND it's the best salsa in the world!
![Huevos Rancheros from www.whatsgabycooking.com (@whatsgabycookin)](https://whatsgabycooking.com/wp-content/uploads/WGC-Huevos-Rancheros-copy.jpg)
If you’ve got 30 minutes, then Huevos Rancheros might just be your new most favorite way to start the day. Freshly fried tortillas topped with my famous chipotle salsa, a perfect fried egg, some creamy avocado, and queso fresco to boot? Yes, please! I’ll take seconds, and thirds. These are my go-to when I've got a bit of time and a lazy morning to enjoy!
![Huevos Rancheros from www.whatsgabycooking.com (@whatsgabycookin)](https://whatsgabycooking.com/wp-content/uploads/WGC-Huevos-Rancheros-2-copy.jpg)
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Huevos Rancheros
Ingredients
- 1 jar Gaby's Chipotle Salsa
- ½ cup vegetable oil
- 6 corn tortillas
- 1 14- ounce can of warm refried beans
- 2 tablespoons butter
- 6 large eggs
- 1 Hass avocado
- ½ cup grated queso fresco
- Coarse salt and freshly ground black pepper to taste
Instructions
- Heat the oil in a large skillet over medium high heat until shimmering. Add the corn tortillas, 2 at a time, and fry for 60 to 90 seconds on each side until golden brown and crisp. Remove the tortillas from the oil and transfer to a paper–towel lined plate to dry. Repeat this process for the remaining tortillas.
- Smear ¼ cup of the warmed refried beans onto each tortilla and add ¼ cup of the Gaby's Chipotle Salsa.
- Once the tortillas have been fried, drain the oil from the skillet and put the butter into the skillet to melt. Carefully crack 3 eggs in the skillet, evenly spaced so they have room to cook, and cook until the egg white is solid, 3 to 4 minutes. Remove the fried eggs from the skillet and lay each one onto a tortilla. Repeat this process for the remaining 3 eggs.
- Cut the avocado in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin, and place the avocado on a cutting board. Cut 6 thin slices from each half of the avocado and transfer 2 slices on top of each fried egg.
- Sprinkle the queso fresco on top and season with salt and pepper if desired. Serve immediately.
Notes
Nutrition Information
Recipe from my cookbook - Absolutely Avocados!
Best brunch food ever!
YUM YUM YUM!!! I could eat them all!!
Yum! That salsa sounds delicious.
We make these every time family is in town! Love
Your version. Saving to try with your salsa.
I still need to try your salsa! I haven't seen it at our WS yet! Looks amazing!
Ooh, I love Huevos Rancheros and I bet it's so good with your chipotle salsa - yum!!
I think this meal is great for any season! Bring it on!
If Huevos is on the menu, I order it! Need to pick up your salsas and whip this baby up!!!
A morning with this breakfast means a good day.
Huevos Rancheros are always the right answer! Those look and sound delicious! Have a fabulous day, love!
Perfection, Gaby! Absolutely LOVE these and yours look delicious!!!
What a great breakfast, Gaby! Delicious and absolutely ah-MAZING 🙂
I would love to start every day with these! Huevos rancheros is one of those breakfasts that gets your day going great every time 🙂