Summer is almost here and I want to make it the best / most delicious summer of all times. Last year was... lame. And now that the states are starting to open back up, all I want to do is have friends over and cook. So I thought, let's all do it together / virtually. We're starting the WGC Cooking Club!
WGC Cooking Club
So here goes - today starts the first ever WGC Cooking Club! It's a fun way to bring everyone together virtually. Here’s how it going to work:
- Each month, I’ll choose one seasonal What's Gaby Cooking Recipe! Something delish and easy.
- All you have to do is make the specific recipe anytime during the month, snap a picture of it, and email it to me at mail@whatsgabycooking.com by 11:59 PM on the last day of the month. For our first recipe, the deadline will be 11:59 PM on June 30th.
- By sending your picture to mail@whatsgabycooking.com, you’ll be entered to win a prize. This month we're giving away a 10-piece All Clad set! For a bonus entry, post your photo to your instagram feed (must be public for me to find it) and tag @whatsgabycookin in the photo, in the caption and hashtag it with #WGCCookingClub.
- At the end of each month, we will announce a randomly selected winner and share all your photos on the website! You'll also be able to check them out on instagram for those of you using that as an extra entry.
June Recipe:
We're kicking things off with a very festive summer recipe. Stone fruit is coming into season across the states so let's get our baking on with this Blackberry Peach Crisp! (and yes you can totally make substitutions as needed)! No blackberries - use blueberries! No peaches - use nectarines! Ice Cream is optional. You get the idea... this is just a fun excuse to get us all cooking together 🙂 COMMUNITY! My fav part of this beautiful world of What's Gaby Cooking.
It's one of my all time favorite summer desserts. And you can absolutely use a GF Flour substitute if you're GF!! Send a photo of your crisp to mail@whatsgabycooking.com by 11:59 PM on June 30th to enter the club. And if you want a second entry, make sure to post it to your instagram feed and tag @whatsgabycookin in the photo, in the caption and hashtag it with #WGCCookingClub. I can’t wait to start this club with you guys!!!
UPDATE: The June winner was announced via Instagram! Congratulations to Harriet Rapista!!
Love this idea!!Thank you!
Love ❤️. Looking forward to a fun club!!!
Crisps are an all time favorite dessert! I've made this one before and excited for the excuse to make it again!
I love this !
I’ve got rhubarb a plenty right now so rhubarb crisp it is!! Love this idea Gaby!!
I'm in..this sounds like something we could all use right now! Fantastic!
Sounds fun, can’t wait to cook together!!
Well twist my arm into making this delicious dish! The prize is an added bonus but enjoying this yumminess is already going to be a treat! Fun, fun!! Thanks Gaby!
This recipe is perfect timing since our first peaches are ripe now! Also, our boysenberries and blackberries are coming in strong! Great combination and I can't wait to try this recipe!
I am so in, I love crisps. Yummmmmm let's see how I do. Baking is not my forte. LOL
I'm excited about this!!!! It's plenty of time to plan making a recipe -- chances are I was going to make it anyway!!
Great idea! I’m in - thanks, Gaby!
Gaby- I am in! Thanks for creating the WGC Cooking Club.
Blackberries are NOT in season till late August & thru September
Not a stone fruit & not a summer fruit
Definitely not fresh w no red areas. Must be all very ripe for good blackberry flavour
We have blackberries. Why are you being so negative?
In season in California right now
welp - they are insanely delish right now in California at my farmers markets! But feel free to use any other berry you prefer
Forgive her she’s a Karin.
How fun! This is such a cool idea 🙂