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My latest Cookbook (a NYT Bestseller) is now available here:
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Thank you!
As you requested, we have changed your newsletter preferences. You will begin receiving updates whenever we create a new post.
My latest Cookbook (a NYT Bestseller) is now available here:
My main interest is to be able to whip up healthy meals that use fresh ingredients, don’t take forever, and taste awesome not just ”healthy” that’s all. Were in our late fifties and have to watch our waistlines more even though we’re active. I love your cocktail recipes. Been using the watermelon punch both with tequila and with gin this summer. We like to have our cocktails wine and eat too! Thank you. Love the cucumber watermelon salad as well. Excited to start trying some of these fab recipes. Thank you.
A friend bought your latest book...devine!!! I don't eat meat but feel I could substitute with vege versions. We're bringing the book to Florida with us this winter!! Can't wait to try the recipes!
I look forward to bringing the joy back into cooking. I like fresh wholesome tasty foods more towards lots of vegetables and meat as a condiment.
I gave heard such great things about your cooking style and ideas. Soups can be so satisfying during the winter season with some great salads.
Your recipes are creative and easy to replicate. I’m an above average home cook and need your perspective to inspire me. Haven’t seen anything from you I don’t love.
Thank you!!!
Thank’s Gaby! Love all you and that cute hub of yours’ put out there. Blessing on your baby.
Looking forward to learning from your tips and trying your amazing recipes. My biggest issue when it comes to trying different recipes is buying ingredients that I don’t use often. It’s expensive and wasteful when I throw spices and other ingredients away. What can I do to be more efficient and less wasteful?
Gaby , you are so refreshing to listen to on your Instagram lives. I'm looking forward to trying some of your recipes. The photos you post look amazing and heathy-ish! To answer your question about problems in the kitchen, my dilemma is cooking a recipe but it's just me so too many leftovers. I like it the first day or two but then it gets to be too much and I'm not a fan of freezing. Any tips on cooking the smaller quantities while retaining the big flavors?
Congrats on the baby news.
Hi, a client of my introduced me to you and bought me my first cookbook of yours. My husband and I have enjoyed many of your recipes. It has even inspired my husband to make a few things in your cookbook!!!! ( he rarely cooks) so that says a lot. I always look to you first for new ideas. Your my favorite.
I love the things you cook, they seem quick and look delicious. I must get weight off for health reasons. I live alone so maybe things I can do to change meals up. I’m not really into cooking so all advice is welcome
During The Covid is when my neice said BB you have to watch and follow Gaby....so I did. Got your cookbook (yummy pics and super cute you). Have tried many of your recipes now and we really enjoy all that you and Thomas bring to the table. Since I am a new Gaby enthusiast just have to say you are a natural inside and out. When I see the pics of you all dressed up with makeup I’m like who’s that ....oh it’s you!!!! Natural Gaby is adorable and you Both make cooking marriage life laughter Togetherness a real joy to watch. Keep it going....you motivate me to better!!!
Gaby, have loved SO MANY of your recipes!! I repeat- SO MANY!! My daughter introduced me to you.
But I also love your tee shirts, who makes them? Love the v necks!
Let me know.....
Sorry this veered off of recipes, BUT how cute were you in the new cookbook!!!!!
PS. Still love the food 🙂
I love your creativity. I get stuck in a rut sometimes and like your ideas. Both my husband and I love to cook together so it has been fun going through your recipes and experimenting.
Hi Gabby!
Having neighbors for dinner outside at 90 degree LA. Grilling shrimp and pesto sauce. Please forward your corn and pepper recipe.
I want to purchase your cookbook! So fresh !
Thanks,
Sue
it's here! https://whatsgabycooking.com/roasted-pepper-and-corn-salad/
Gaby,
Thank you for all that you do everything that I make of yours is pure GOLD !! and everyone always loves everything !! it has brought so much JOY back into my life in the past year cooking along with you I truly can’t THANK YOU enough !!
THIS MADE MY WEEK!
I am so excited to get your cookbook! I love your energy and really enjoy following you. Best of luck on your remodel. I have been wanting to tackle that for sometime, I just may get it done with a little peak at your experience. I am so excited for you.