Sparkling Raspberry Lemonade

Anything that sparkles is my jam. Diamonds. Drinks. You name it! So this Sparkling Raspberry Lemonade is right up my alley!

Sparkling Raspberry Lemonade from www.whatsgabycooking.com (@whatsgabycookin)


WANT TO SAVE THIS RECIPE?

Enter your email below & we'll send it to your inbox. Plus get great new recipes from us every week!

    We won't send you spam. Unsubscribe at any time.
     

    Grab the recipe below for a super easy homemade lemonade that you'll want to make on repeat all summer long!

    Sparkling Raspberry Lemonade from www.whatsgabycooking.com (@whatsgabycookin)
    Sparkling Raspberry Lemonade from www.whatsgabycooking.com (@whatsgabycookin)
    Sparkling Raspberry Lemonade from www.whatsgabycooking.com (@whatsgabycookin)

    And be sure to check out the entire spread I did for Anthropologie plus more recipes to put together the most epic Memorial Day menu of all times!

    Sparkling Raspberry Lemonade

    Author: Gaby Dalkin
    5 from 2 votes
    Anything that sparkles is my jam. Diamonds. Drinks. You name it! So this Sparkling Raspberry Lemonade is right up my alley!
    Prep Time 5 minutes
    Cook Time 15 minutes
    Total Time 20 minutes
    Course Drinks
    Cuisine Mediterranean
    Servings servings
    Prevent your screen from going dark

    Ingredients
      

    • 3 cup fresh raspberries
    • 1 cup sugar
    • ½ cup water
    • 1 cup fresh lemon juice
    • 1 1- liter bottle 33.8 ounces chilled sparkling water
    • Ice cubes
    • Fresh raspberries for garnish
    • Super thin lemon slices for garnish

    Instructions
     

    • Combine raspberries, sugar, and ½ cup water in medium saucepan. Stir over medium heat until sugar dissolves and berries begin to break down. Increase heat and boil for about 3 minutes. Strain raspberry mixture into bowl, pressing on solids to extract as much liquid as possible; discard solids in strainer. Chill until cold.
    • Stir raspberry syrup, lemon juice, and sparkling water in large pitcher to blend. Garnish with fresh raspberries and thinly sliced lemons.

    Notes

    Make the raspberry syrup ahead of time so it's nice and cold. Then add sparkle when your guests arrive! This would also work with strawberries.

    Nutrition Information

    Calories: 156kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 6mg | Potassium: 317mg | Fiber: 3g | Sugar: 28g | Vitamin A: 17IU | Vitamin C: 24mg | Calcium: 71mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @WhatsGabyCookin or tag #whatsgabycooking!

    Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe by What's Gaby Cooking

    6 Comments

    1. I love that you made this with sparkling water instead of regular old water. Fun photos!

    2. I absolutely love your recipes! I am a new blogger myself and you inspire me a lot. I am a high school student and my teacher Mrs. Nakamoto (she said she is a good friend of yours) recommended me to follow your page and I absolutely love it! Keep up the good work! 🙂

    5 from 2 votes (2 ratings without comment)

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating