I mean, what's not to love about a plate of Salted Dark Chocolate Chip Cookie Ice Cream Sandwiches? NOTHING! They are the best things in the entire world.
![Salted Dark Chocolate Chip Cookie Ice Cream Sandwiches from www.whatsgabycooking.com (@whatsgabycookin)](https://whatsgabycooking.com/wp-content/uploads/WGC_ANTHRO2016_24.jpg)
It's my award winning chocolate chip cookie recipe and some vanilla bean laced ice cream in between - what's not to love?
![Salted Dark Chocolate Chip Cookie Ice Cream Sandwiches from www.whatsgabycooking.com (@whatsgabycookin)](https://whatsgabycooking.com/wp-content/uploads/WGC_ANTHRO2016_22.jpg)
Check out the entire spread I did for Anthropologie plus more recipes to put together the most epic Memorial Day menu of all times!
![](https://whatsgabycooking.com/wp-content/uploads/2016/05/WGC_ANTHRO2016_241-500x500.jpg)
Salted Dark Chocolate Cookies Ice Cream Sandwiches
Ingredients
- 8 ½ ounces cake flour
- 8 ½ ounces bread flour
- 1 ¼ teaspoon baking soda
- 1 ½ teaspoon baking powder
- 1 ½ teaspoon coarse salt
- 10 ounces unsalted butter softened
- 12 ounces dark brown sugar
- 6 ounces white sugar
- 2 large eggs
- 3 teaspoons vanilla extract
- 2 cups 72% dark chocolate discs roughly chopped
- Fleur de sel salt for sprinkling
- 2-3 pints vanilla ice cream
Instructions
- Combine the cake flour, bread flour, baking soda, baking powder and coarse salt in a large bowl. Stir to combine and set aside.
- In a large mixer add the butter and sugars and mix for 5 minutes until fluffy. Add the eggs, one at a time, making sure to scrape down the sides of the bowl in between. Add the vanilla and combine.
- Add the dry ingredients a little at a time and mix until just combined. Add the chocolate discs and fold them into the batter. Cover the dough and and refrigerate dough for up to 72 hours.
- When ready to bake, preheat oven to 350 degrees F. Scoop ¼ cup sized cookie dough balls onto a parchment lined baking sheet, 12 cookies per sheet and sprinkle the tops with fleur de sel. Bake the cookies for 16-20 minutes until golden brown. Remove from oven and set aside to cool.
- Once cooled, scoop some ice cream and sandwich it between two cookies. Serve immediately.
Notes
Nutrition Information
Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe by What's Gaby Cooking
how many cookies do you get in each batcg?
about 3 dozen!