Sparkling Raspberry Lemonade

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Anything that sparkles is my jam. Diamonds. Drinks. You name it! So this Sparkling Raspberry Lemonade is right up my alley!

Sparkling Raspberry Lemonade from www.whatsgabycooking.com (@whatsgabycookin)

Grab the recipe below for a super easy homemade lemonade that you’ll want to make on repeat all summer long!

Sparkling Raspberry Lemonade from www.whatsgabycooking.com (@whatsgabycookin)
Sparkling Raspberry Lemonade from www.whatsgabycooking.com (@whatsgabycookin)
Sparkling Raspberry Lemonade from www.whatsgabycooking.com (@whatsgabycookin)

And be sure to check out the entire spread I did for Anthropologie plus more recipes to put together the most epic Memorial Day menu of all times!

Sparkling Raspberry Lemonade

5 from 2 votes
Anything that sparkles is my jam. Diamonds. Drinks. You name it! So this Sparkling Raspberry Lemonade is right up my alley!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Drinks
Cuisine Mediterranean
Servings 8 servings

Ingredients
  

  • 3 cup fresh raspberries
  • 1 cup sugar
  • 1/2 cup water
  • 1 cup fresh lemon juice
  • 1 1- liter bottle 33.8 ounces chilled sparkling water
  • Ice cubes
  • Fresh raspberries for garnish
  • Super thin lemon slices for garnish

Instructions
 

  • Combine raspberries, sugar, and 1/2 cup water in medium saucepan. Stir over medium heat until sugar dissolves and berries begin to break down. Increase heat and boil for about 3 minutes. Strain raspberry mixture into bowl, pressing on solids to extract as much liquid as possible; discard solids in strainer. Chill until cold.
  • Stir raspberry syrup, lemon juice, and sparkling water in large pitcher to blend. Garnish with fresh raspberries and thinly sliced lemons.

Notes

Make the raspberry syrup ahead of time so it’s nice and cold. Then add sparkle when your guests arrive! This would also work with strawberries.

Nutrition Information

Calories: 156kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 6mg | Potassium: 317mg | Fiber: 3g | Sugar: 28g | Vitamin A: 17IU | Vitamin C: 24mg | Calcium: 71mg | Iron: 1mg

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe by What’s Gaby Cooking

6 Comments

  1. I absolutely love your recipes! I am a new blogger myself and you inspire me a lot. I am a high school student and my teacher Mrs. Nakamoto (she said she is a good friend of yours) recommended me to follow your page and I absolutely love it! Keep up the good work! 🙂

  2. I love that you made this with sparkling water instead of regular old water. Fun photos!

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