Sparkling Raspberry Lemonade

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Anything that sparkles is my jam. Diamonds. Drinks. You name it! So this Sparkling Raspberry Lemonade is right up my alley!

Sparkling Raspberry Lemonade from (@whatsgabycookin)

Grab the recipe below for a super easy homemade lemonade that you’ll want to make on repeat all summer long!

Sparkling Raspberry Lemonade from (@whatsgabycookin) Sparkling Raspberry Lemonade from (@whatsgabycookin) Sparkling Raspberry Lemonade from (@whatsgabycookin)

And be sure to check out the entire spread I did for Anthropologie plus more recipes to put together the most epic Memorial Day menu of all times!

Sparkling Raspberry Lemonade

Course Drinks
Cuisine Mediterranean
Servings 6 -8 servings


  • 3 cup fresh raspberries
  • 1 cup sugar
  • 1/2 cup water
  • 1 cup fresh lemon juice
  • 1 1- liter bottle 33.8 ounces chilled sparkling water
  • Ice cubes
  • Fresh raspberries for garnish
  • Super thin lemon slices for garnish


  • Combine raspberries, sugar, and 1/2 cup water in medium saucepan. Stir over medium heat until sugar dissolves and berries begin to break down. Increase heat and boil for about 3 minutes. Strain raspberry mixture into bowl, pressing on solids to extract as much liquid as possible; discard solids in strainer. Chill until cold.
  • Stir raspberry syrup, lemon juice, and sparkling water in large pitcher to blend. Garnish with fresh raspberries and thinly sliced lemons.

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe by What’s Gaby Cooking


  1. I absolutely love your recipes! I am a new blogger myself and you inspire me a lot. I am a high school student and my teacher Mrs. Nakamoto (she said she is a good friend of yours) recommended me to follow your page and I absolutely love it! Keep up the good work! 🙂

  2. I love that you made this with sparkling water instead of regular old water. Fun photos!

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