I'm all about experimenting in the kitchen and trying out new recipes - but when it comes to my every day breakfast on the weekdays, nothing ever tops avocado toast. So in honor of the seasons changing, today it's all about these spring inspired avocado toast toppings!
Before we begin if you are looking for a basic introduction to Avocado Toast then check out my Avocado Toast Recipe (+ delicious variations and tips ) post, as this will get you up to speed on all things avocado toast. Once you have done that you should be good to go.
These avocado toast combinations are not only gorgeous, but they are light and fresh and you're going to love them! Let's break it down shall we?
Step one, you'll need your favorite variety of eureka!® Organic Bread. I'm partial to Seeds the Day as my dad has been buying it for years. And in case you forgot - papa Dalkin is a bread connoisseur. He takes his bread very seriously and I don't think a day has gone by in the last decade where he doesn't have some form of toast. Plus, whenever I'm home he makes a mean grilled cheese sandwiches and the bread is a very important part of that! eureka!® Organic Bread has it all, it's Non-GMO Project Verified, Certified USDA Organic, there is no high fructose corn syrup or artificial flavors, colors or preservatives. Winning.
Step two, mashed avocado. And you'll need some salt, pepper and lemon juice to really bring out all the flavors!
Step three, now it's time to get creative. As you can see I pulled out all the stops with my avo toast because my obsession is real and I never want anyone to be without epic avocado toast toppings! Did I forget any? Have a favorite that I forgot to include? Should it out below - I'm all ears!
Check out all of my favorite Avocado Toast inspired Breakfast Recipes:
Spring Avocado Toast (4 ways)
Ingredients
For each piece of toast:
- 1 piece eureka!® Organic Bread toasted
- 1 avocado
- freshly squeeze lemon juice
- Kosher salt and freshly cracked black pepper to taste
Avocado Toast with Asparagus
- Roasted asparagus tips
- Freshly shaved parmesan
- Lemon zest
- Kosher salt and freshly cracked black pepper
Avocado Toast with Caprese Salad
- ½ cup cherry tomatoes halved
- ¼ cup fresh mozzarella balls
- Kosher salt and freshly cracked black pepper
- Fresh basil leaves for garnish
Avocado Toast with Blanched Peas, Mint and Radishes
- ¼ cup blanched peas
- Fresh mint leaves
- ½ Breakfast radish thinly sliced
- Kosher salt and freshly cracked black pepper
Avocado Toast with Fried Egg + Chives
- 1 egg - fried
- Fresh chives snipped
- Red Pepper flakes
- Kosher salt and freshly cracked black pepper
Instructions
- Toast the piece of bread until the bread is just golden brown.
- For the avocado, remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a medium bowl and mash it with a fork and a squeeze of the fresh lemon juice. Season with salt and pepper as needed.
- Slather the mashed avocado on top of the toast, followed by various toppings. Serve immediately.
Avocado toast is easily one of my guilty pleasures!
I have got to try all 4 ways! Yum!
I must try all of these!
I'm a huge Eureka fan! And this, THIS IS THE WAY TO DO TOAST!!!
Gaby these are gorgeous!!! Now I am in the mood for Avocado Toast!!!