Charred Corn and Goat Cheese Avocado Toast

Jump to Recipe

Can you tell I'm ready for spring / summer? It's time. I need it in my life. And this Avocado Toast with Corn and Goat Cheese needs to be in my life on a daily basis.

Charred Corn and Goat Cheese Avocado Toast from (@whatsgabycookin)


We've all seen avocado toast like 100 million times, but it will never get old.  Click here if you are looking for an awesome introduction to avocado toast. I always jazz it up with different toppings, textures, and top it off with some crunchy salt and freshly cracked black pepper. It makes me endlessly happy and this is my latest ode to avocado toast.

Goat Cheese. Charred Corn. Chives. Lemon. Salt. Pepper. Voila. Works for breakfast, lunch or even dinner!

Avocado toast with corn is truly a match made in heaven. The creaminess from the avocado is the perfect match for the pop of flavor from the corn. You could do raw corn too if you're not quite ready to fire up your grill - still delicious and yes you can eat raw corn. Here's my go-to way on making charred corn!

Check out all of my favorite Avo Toast inspired Breakfast Recipes:

  1. Spring Avocado Toast (4 ways)

  2. Avocado Toast 5 Ways

  3. Toast 5 ways

Charred Corn and Goat Cheese Avocado Toast

Author: Gaby Dalkin
5 from 1 vote
Avocado toast with corn is a simple and seasonal lunch or dinner when you want something healthy and quick!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Main Course
Cuisine American
Servings 2 people


  • 2 pieces pretty thick cut bread
  • 1 ½ avocado
  • freshly squeeze lemon juice
  • Kosher salt and freshly cracked black pepper to taste
  • 2 tablespoons goat cheese crumbled
  • 1 ear corn charred
  • 1 teaspoon freshly chopped chives


  • Toast the pieces of bread until the bread is just golden brown.
  • Remove the pits from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a medium bowl and mash it with a fork and a squeeze of the fresh lemon juice. Season with salt and pepper as needed.
  • Slater the mashed avocado on top of the toast, followed by the crumbled goat cheese, charred corn and chopped chives.
  • Season with Maldon and freshly cracked black pepper. Serve immediately.


If you're short on time, you can simply use raw corn. The sweetest freshest taste of summer!

Nutrition Information

Calories: 320kcal | Carbohydrates: 22g | Protein: 7g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 112mg | Potassium: 859mg | Fiber: 11g | Sugar: 4g | Vitamin A: 471IU | Vitamin C: 18mg | Calcium: 40mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @WhatsGabyCookin or tag #whatsgabycooking!


  1. Charred corn is like the taste of the summer! Love the look of this - definitely going to try this out soon!

  2. Who isn't ready for summer?! Here in Milwaukee, WI where I live the weather got so cold recently that yesterday at the first sight of some nicer weather, we took out the grill - it's like i'm willing summer into existence lol! Totally going to try these next week!

  3. We have been on a massive avocado toast train lately. So when I see goat cheese and corn added, you know I will be all over this idea! My mouth is already watering...

  4. Im right there with you, can't wait for summer. And I agree it - avocado toast never gets old! How can it? There are way too many options.

  5. So I picked up 2 ears of corn at TJ's yesterday. And avo toast is my favorite thing. I know what I'm having for lunch this week 🙂


  6. What a great combination for any meal!! Love the cheese and charred corn. Perfect with the avocado. YUM!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating