Charred Corn and Goat Cheese Avocado Toast

Can you tell I’m ready for spring / summer? It’s time. I need it in my life. And this Avocado Toast with Corn and Goat Cheese needs to be in my life on a daily basis.

Charred Corn and Goat Cheese Avocado Toast from (@whatsgabycookin)

We’ve all seen avocado toast like 100 million times, but it will never get old. I always jazz it up with different toppings, textures, and top it off with some crunchy salt and freshly cracked black pepper. It makes me endlessly happy and this is my latest ode to avocado toast.

Goat Cheese. Charred Corn. Chives. Lemon. Salt. Pepper. Voila. Works for breakfast, lunch or even dinner!

Avocado toast with corn is truly a match made in heaven. The creaminess from the avocado is the perfect match for the pop of flavor from the corn. You could do raw corn too if you’re not quite ready to fire up your grill – still delicious and yes you can eat raw corn. Here’s my go-to way on making charred corn!

Check out all of my favorite Avo Toast inspired Breakfast Recipes:

  1. Spring Avocado Toast (4 ways)

  2. Avocado, Burrata and Tomato Tartine

  3. Avocado, Bacon and Tomato Toast

  4. Avocado and Fried Egg Breakfast Pita

  5. Avocado Toast 5 Ways

  6. Guacamole Cheese Toast

  7. Toast 5 ways

Charred Corn and Goat Cheese Avocado Toast

Gaby Dalkin
Avocado toast with corn is a simple and seasonal lunch or dinner when you want something healthy and quick!
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast, Main Course
Cuisine American
Servings 2 people


  • 2 pieces pretty thick cut bread
  • 1 1/2 avocado
  • freshly squeeze lemon juice
  • Kosher salt and freshly cracked black pepper to taste
  • 2 tablespoons goat cheese crumbled
  • 1 ear corn charred
  • 1 teaspoon freshly chopped chives


  • Toast the pieces of bread until the bread is just golden brown.
  • Remove the pits from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a medium bowl and mash it with a fork and a squeeze of the fresh lemon juice. Season with salt and pepper as needed.
  • Slater the mashed avocado on top of the toast, followed by the crumbled goat cheese, charred corn and chopped chives.
  • Season with Maldon and freshly cracked black pepper. Serve immediately.

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  1. Roxana

    What a great combination for any meal!! Love the cheese and charred corn. Perfect with the avocado. YUM!

  2. Sarah | Broma Bakery

    So I picked up 2 ears of corn at TJ’s yesterday. And avo toast is my favorite thing. I know what I’m having for lunch this week 🙂


  3. naomi

    Im right there with you, can’t wait for summer. And I agree it – avocado toast never gets old! How can it? There are way too many options.

  4. Stephanie McKinnie

    Oh geezzz, so simple yet so tasty I’m sure! I want it right now!!!

  5. Meg @ With Salt and Wit

    We have been on a massive avocado toast train lately. So when I see goat cheese and corn added, you know I will be all over this idea! My mouth is already watering…

  6. Monique @ Ambitious Kitchen

    This literally screams perfection to me!

  7. Phi @ The Sweetphi Blog

    Who isn’t ready for summer?! Here in Milwaukee, WI where I live the weather got so cold recently that yesterday at the first sight of some nicer weather, we took out the grill – it’s like i’m willing summer into existence lol! Totally going to try these next week!

  8. Maya

    oh my gosh WOW this looks amazing!! I couldn’t pin it fast enough! I eat avocado toast all the time and have added cheese before, but chèvre and corn?!? Holy YUM!!

    Can’t wait to try it!

    Xx Maya from Maya Unmarketed

  9. Grace | eat, write + explore

    Charred corn is like the taste of the summer! Love the look of this – definitely going to try this out soon!

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