Garlic Ginger Steak Stir Fry

Jump to Recipe

I don't know about you, but I love a good steak stir fry recipe! They're always so quick and easy to make, and there are endless possibilities for flavor combinations like. This garlic ginger steak stir fry is one of my favorites - it's got a delicious Asian-inspired flavor profile, like this Rice Noodle Salad with Steak, and it's perfect for busy weeknights. Give it a try!

An overhead shot of a shallow black bowl of garlic ginger steak stir fry over rice garnished with green onion, placed on a black marble table with a black fork resting beside the bowl.


 

Why I Love This Recipe

This Garlic Ginger Steak Stir Fry recipe is one of those quick and easy weeknight meals that you'll want on the weekly rotation. We've been on a steak stir fry kick over here because it's FAST and I am in love with these flavors!

Talk about incredibly flavored beef that's on the table fast! This Garlic Ginger Steak Stir Fry is truly perfection. We've got tons of flavor from the freshly cracked black pepper, soy sauce, sesame oil, sambal, garlic and ginger and it's truly an insane flavor bomb on your plate!

This garlic ginger steak stir fry recipe is a delicious and easy way to get a healthy meal on the table in no time. The next time you are looking for a flavorful and delicious recipe, this one should definitely be at the top of your list!

Ingredients & Substitutions

Mise-en-place of all ingredients required to make steak stir fry.
  • Flank or Flat Iron Steak
  • Salt and Pepper
  • Soy Sauce
  • Sesame Oil
  • Cornstarch
  • Canola Oil
  • Snow Peas
  • Baby Bok Choy
  • Unsalted Butter
  • Sambal
  • Beef or Chicken broth
  • Garlic
  • Ginger
  • Green Onions
  • Parsley
  • Rice

*For a full list of ingredients and instructions please see recipe card below.

How to Make Garlic Ginger Steak Stir Fry

A glass mixing bowl with uncooked steak strips seasoned with salt and pepper.

Step 1: Season the Strips of steak with salt and pepper.

A glass mixing bowl with soy sauce, sesame oil and corn starch.

Step 2: In a medium sized bowl mix together soy sauce, sesame oil and cornstarch until combined.

A glass mixing bowl with the steak strips and the soy sauce mixture, in order to coat the steak strips with the mixture.

Step 3: Add in steak and toss until all of the meat is evenly coated with the marinade. Set aside.

A large skillet in which a small batch of steak strips are being cooked.

Step 4: Heat oil in a large cast iron skillet (or wok) over high heat. Once oil is smoking add steak in small batches at a time to avoid crowding. Cook the steak until slightly crispy (about 2-3 minutes per batch) stirring frequently then remove from pan. Once all steak is cooked allow the pan to cool.

A large skillet with broth, butter, garlic, ginger, and sambal.

Step 5: Add in the broth, butter, garlic, ginger, and sambal over medium heat bringing the garlic butter sauce to a simmer.

A large skillet with the garlic butter sauce, and snow peas and boy choy just added to be cooked.

Step 6: Allow to cook for 2-3 minutes until garlic and ginger are fragrant. Add in bok choy and snow peas and cook for 2 minutes.

A large skillet with steak stir fry, the steak strips just added on one side and the veggies in the other half.

Step 7: Return steak to pan and toss everything together along with green onions and fresh parsley.

A large skillet with steak stir fry, garnished with parsley and green onion.

Step 8: Serve the steak stir fry warm as is or over steamed rice.

How to Store Steak Stir Fry

You can store any leftovers in an airtight container in the fridge for 3-4 days. Make sure to reheat it till its warmed through, whether you are using the stove or the microwave.

How to Freeze Steak Stir Fry

You can freeze stir fry, yes! You can freeze it in portioned out freezer bags or containers for about 3 months. Make sure to thaw before you plan to eat it and warm it through well.

An overhead shot of a large copper braiser of garlic ginger steak stir fry on a black marble table.

Tips & Tricks

  • Slice the steak really thin - To get steak really thin, place the entire cut of meat in the freezer for an our or two before slicing and be sure to use a sharp knife.
  • Make a marinade - for this steak stir fry sauce recipe, you'll be making a quick marinade of soy sauce, sesame oil and cornstarch. That's going to infuse the steak with flavor and the cornstarch is going to act as a thickening agent to give the sauce a perfect texture.
  • Looking for a veggie stir fry recipe? Skip the steak and add some veggies - the beauty to a stir fry is you can add almost anything in there! I love to put whatever veggies are in my fridge that are on their last leg. Snap or Snow peas, Boy Choy, Carrots work, leftover asparagus, you get the idea. Anything to give it a give pop of color. The veggies will remain crisp since they're only being cooked for a few hot moments at high heat.
  • Add more flavor - the sambal, garlic and ginger are 3 ingredients not to be missed! The sambal adds a subtle spice to the steak stir fry but it's not overpowering if you're making this for kiddos! The garlic and the ginger amp up all the flavor and the result is the most perfect Garlic Ginger Steak Stir Fry you'll ever make! PROMISE! If you want a noodle dish to serve alongside dish, these sesame ginger noodles make the perfect match!

FAQs

What kind of steak do you use for stir-fry?

I'm all about that flank or flat iron steak life. Grab a beautiful piece of meat from the butcher and put it into the freezer for 15 minutes before you slice it. Freezing it for those few minutes will make thinly slicing it even easier!

How do you keep steak tender in stir-fry?

Be sure to cut your steak against the grain to keep it tender while stir-frying.

A tight shot of garlic ginger steak stir fry.

Similar Recipes

If you tried this recipe, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. Thanks for visiting today

Garlic Ginger Steak Stir Fry from www.whatsgabycooking.com (@whatsgabycookin)

Garlic Ginger Steak Stir Fry

Author: Gaby Dalkin
4.9 from 22 votes
This garlic ginger steak stir fry is one of my favorites – it’s got a delicious Asian-inspired flavor profile, and it’s perfect for busy weeknights. Give it a try!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Asian, Fusion
Servings 4 people

Ingredients
  

  • pounds flank or flat iron steak cut into ¼ inch thin strips
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ cup soy sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons cornstarch
  • 1 tablespoon canola oil
  • 1 cup snow peas
  • 1-2 baby bok choy bunches
  • 4 tablespoons unsalted butter
  • 1 tablespoon sambal
  • ¼ cup beef or chicken broth
  • 4 large garlic cloves minced
  • 1-2 inch piece of ginger peeled and minced
  • green onions thinly sliced (optional)
  • fresh parsley finely chopped (optional)
  • Rice to serve

Instructions
 

  • Season the Strips of steak with salt and pepper.
  • In a medium sized bowl mix together soy sauce, sesame oil and cornstarch until combined. Add in steak and toss until all of the meat is evenly coated with the marinade. Set aside.
  • Heat oil in a large cast iron skillet (or wok) over high heat. Once oil is smoking add steak in small batches at a time to avoid crowding. Cook the steak until slightly crispy (about 2-3 minutes per batch) stirring frequently then remove from pan. Once all steak is cooked allow the pan to cool.
  • Add in the broth, butter, garlic, ginger, and sambal over medium heat bringing the garlic butter sauce to a simmer. Allow to cook for 2-3 minutes until garlic and ginger are fragrant. Add in bok choy and snow peas and cook for 2 minutes. Return steak to pan and toss everything together along with green onions and fresh parsley. Serve warm warm as is or over steamed rice.

Notes

  • To get steak really thin, place the entire cut of meat in the freezer for an our or two before slicing and be sure to use a sharp knife.
  • For this steak stir fry sauce recipe, you'll be making a quick marinade of soy sauce, sesame oil and cornstarch. That's going to infuse the steak with flavor and the cornstarch is going to act as a thickening agent to give the sauce a perfect texture.
  • If you want a veggie stir fry, you can still use this recipe. The beauty to a stir fry is you can add almost anything in there! I love to put whatever veggies are in my fridge that are on their last leg. Snap or Snow peas, Boy Choy, Carrots work, leftover asparagus, you get the idea. Anything to give it a give pop of color. The veggies will remain crisp since they're only being cooked for a few hot moments at high heat.
  • The sambal, garlic and ginger are 3 ingredients not to be missed! The sambal adds a subtle spice to the steak stir fry but it's not overpowering if you're making this for kiddos! The garlic and the ginger amp up all the flavor and the result is the most perfect Garlic Ginger Steak Stir Fry you'll ever make! PROMISE! If you want a noodle dish to serve alongside dish, these sesame ginger noodles make the perfect match!

Nutrition Information

Calories: 689kcal | Carbohydrates: 10g | Protein: 57g | Fat: 46g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 217mg | Sodium: 1678mg | Potassium: 999mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1883IU | Vitamin C: 29mg | Calcium: 74mg | Iron: 8mg
Tried this Recipe? Tag me Today!Mention @WhatsGabyCookin or tag #whatsgabycooking!

20 Comments

  1. 5 stars
    Oh. My. Gosh. This is in heavy rotation now. The tip about putting the steak in the freezer in order to slice it thin was a GAME CHANGER! Learning so much from you. This is delish!

  2. 5 stars
    Perfection. This is amazing! We can’t believe how flavorful the steak is. Can’t wait to serve it to our daughters. I wasn’t clear on the amount of ginger. Went a little light on the ginger as I don’t love it. It was delish. I made the suggested ginger noodles as a side dish. Again not clear on amount of ginger to use but it was really good!

4.91 from 22 votes (7 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating